When it comes to making a delicious meal, there are countless to choose from. One dish that stands out in particular is ravioli with cream. While it may seem intimidating to make homemade pasta, this is surprisingly easy to follow and yields impressive results. Plus, the vibrant color and unique flavor of the beetroot make it a truly special dish.

Ingredients:

For the ravioli dough:

– 2 cups all-purpose flour
– 3 eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 2-3 tablespoons beetroot puree (made by blending cooked and peeled beets until smooth)

For the filling:

– 1 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– Dash of pepper

For the cream sauce:

– 1 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the flour, eggs, olive oil, salt, and beetroot puree until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a towel and let rest for 30 minutes.

2. While the dough is resting, make the filling. In a small bowl, combine the ricotta cheese, parmesan cheese, garlic, salt, and pepper.

3. Divide the pasta dough into four portions. Flatten each portion into a rectangular shape and run it through a pasta roller on the thinnest setting. Place teaspoon-sized dollops of filling on one sheet of pasta dough, spacing them evenly. Brush the edges of the dough with water and place another sheet of pasta dough on top. Press down around the filling to seal the ravioli. Use a ravioli cutter or knife to cut out each individual ravioli.

4. Bring a large pot of salted water to a boil. Carefully drop the ravioli into the water and cook for 3-4 minutes, until they float to the surface. Remove with a slotted spoon and transfer to a plate.

5. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the parmesan cheese and with salt and pepper to taste.

6. To serve, place a few ravioli on each plate and drizzle with the cream sauce. Garnish with additional parmesan cheese and freshly chopped herbs, if desired.

The combination of the creamy filling and the silky pasta creates a truly decadent experience. The subtle sweetness of the beetroot pairs perfectly with the sharpness of the parmesan cheese. Plus, the vibrant pink color adds a touch of fun to the dish.

Another great thing about this recipe is that it allows for customization. You can switch up the filling with different cheeses or even add in some spinach for a healthier twist. You can also play around with the sauce by adding in some herbs or substituting the heavy cream for a lighter option like milk or coconut cream.

Overall, beetroot ravioli with cream is a delicious and impressive dish that is sure to impress your friends and family. With homemade pasta and a flavorful filling, it’s a recipe that will quickly become a favorite in your repertoire.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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