Beetroot Linguine with Stracciatella and Hazelnuts

If you are on the hunt for a dish that’s delicious, simple to prepare, and nourishing, look no further than linguine with stracciatella and .

Beetroot pasta is an outstanding way to infuse some additional nutrients into your diet while also enjoying a delicious and hearty meal. It’s low in fat and calories, high in fiber, and packed with vitamins and minerals.

The dish is simple to prepare, taking only about 30 minutes from start to finish. Everything you’ll need for this , including the required ingredients, is likely to be readily accessible at your local grocery store.

Ingredients:

– 400g linguine pasta
– 4 medium-sized beetroots
– 200g stracciatella cheese
– 1 large red onion, chopped
– 2 garlic cloves, minced
– 1 tablespoon of olive oil
– 100g roasted and chopped hazelnuts
– 1 lemon, zested
– Salt and pepper to taste

Instructions:

1. Begin by cooking the linguine pasta according to the package directions.

2. Peel and grate the beetroots, then set them aside.

3. In a pan, heat olive oil over medium heat and add chopped onion. Cook for 5-7 minutes, stirring occasionally until onions are softened.

4. Add minced garlic and grated beetroots to the pan, stirring everything together and cook for another 5 minutes.

5. Add salt, pepper, and lemon zest, and stir well.

6. Once the linguine pasta is ready, drain it and add it to the pan with the beetroot mixture. Toss everything together and cook for a minute or two until the pasta is well coated.

7. Transfer the cooked beetroot linguine onto four plates. Top each serving with stracciatella cheese, chopped hazelnuts, and a sprinkle of lemon zest.

This beetroot linguine with stracciatella and hazelnuts recipe is delicious, low-fat, and rich in vitamins and minerals. The beetroots provide a source of dietary fiber, vitamin C, and potassium. The hazelnuts present an excellent source of vitamin E, protein, and monounsaturated fatty acids. Additionally, the stracciatella cheese provides a delicious touch of creaminess that complements the dish.

Conclusion

There is no doubt that this beetroot linguine with stracciatella and hazelnuts recipe is a perfect addition to anyone’s recipe notebook. It’s delicious, low-fat, easy to prepare, and incredibly nutritious. By adding some additional veggies and a bit of creativity, this recipe can be customized to suit all tastes and preferences. This dish is a perfect way to incorporate more beetroot into the diet and attain the numerous health benefits it provides. Enjoy your meal!

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