Beer with wheat and recipe for pasta

Beer lovers may have already heard of wheat beer, which is a type of beer that is made with at least 50% wheat in addition to malted barley. This type of beer is known for its light and refreshing taste, which is perfect for drinking during the summer months. But did you know that wheat beer can also be used in cooking? In this article, we’ll explore the uses of wheat beer in cooking, and provide you with a delicious recipe for pasta that uses wheat beer as an ingredient.

The first thing you’ll notice when cooking with wheat beer is its light flavor, which can add a subtle touch to any dish. If you’re not sure what kind of dish to make with wheat beer, think about its flavor profile. Wheat beer typically has notes of citrus, coriander, and clove, giving it a slightly spicy and fruity flavor. This flavor combination works well in dishes that are light and fresh, such as salads, fish dishes, and pasta.

When it comes to cooking with wheat beer, one of the most popular uses is to make beer-battered fish. This is a traditional British dish that involves dipping fish in a beer-based batter before frying it until it’s crispy and golden. The light flavor of wheat beer works well in this dish, providing a subtle note of flavor without overpowering the taste of the fish.

But if you’re not in the mood for fish, how about making a pasta dish with wheat beer? This recipe is perfect for a summer evening when you want to enjoy a light and refreshing meal with a glass of wheat beer on the side.

Wheat Beer Pasta Recipe:

Ingredients:

– 1 pound of pasta (penne, fusilli or linguine)
– 1 cup of wheat beer
– 2 cloves of garlic, minced
– 1 shallot, finely chopped
– 1 lemon, zest and juice
– 1/2 cup of Parmesan cheese, grated
– 1/4 cup of olive oil
– 1/4 cup of fresh parsley, chopped
– Salt and freshly ground black pepper, to taste

Directions:

1. Cook the pasta according to the package directions. Drain the pasta and set aside.

2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and shallot and cook for about 2 minutes until softened.

3. Add the wheat beer to the pan and bring to a simmer. Let it cook for about 5-7 minutes, or until it has reduced by half.

4. Add the lemon zest and juice to the pan and stir for a couple of seconds. Then, add the cooked pasta and toss it with the beer sauce until the pasta is coated.

5. Add the Parmesan cheese and stir until the cheese has melted.

6. Season with salt and freshly ground black pepper to taste.

7. Serve the pasta hot, garnished with chopped parsley.

Enjoy your wheat beer pasta with a chilled glass of wheat beer on the side. This dish is perfect for a summer gathering with friends or family, and the light flavor of the wheat beer creates a refreshing pairing with the pasta.

In conclusion, wheat beer can be a versatile ingredient in cooking, and its light and refreshing flavor works well in an array of dishes. Whether you’re making beer-battered fish or a pasta dish like the recipe shared in this article, wheat beer can add an interesting touch of flavor to your meal. So next time you’re looking for a recipe to try, why not experiment with using wheat beer in your cooking? Your taste buds may just be pleasantly surprised.