Beef strips and radicchio with white polenta

Are you tired of the same old meat and potatoes routine? Add some Italian flair to your dinner table with this mouth-watering dish of tender beef strips and bitter radicchio on a bed of creamy white polenta.

Polenta, made from boiled cornmeal, is a traditional dish in Northern Italy and is commonly used as a comfort food. In this recipe, it provides a smooth, creamy base for the hearty beef and tangy radicchio.

To make the perfect polenta, start by bringing four cups of water to a boil. Add one cup of white cornmeal to the boiling water, whisking constantly, until the mixture thickens. Reduce the heat to low and continue to stir the polenta for ten more minutes until it becomes tender and thick.

While the polenta cooks, slice one pound of beef sirloin steak into thin strips and season generously with salt and pepper. Heat two tablespoons of olive oil in a large skillet over high heat and add the beef strips, searing on all sides until browned.

In the same skillet, add two cloves of minced garlic and one sliced red onion. Cook until the onion is softened, about five minutes. Slice one head of radicchio into thin ribbons and add it to the pan, stirring occasionally until it begins to wilt.

Once the beef is cooked through and the radicchio is tender, remove the skillet from the heat and pour in a quarter cup of balsamic vinegar, stirring to coat the beef and radicchio with a sweet and tangy glaze.

To serve, spoon the hot polenta into bowls and top with the beef and radicchio mixture. Garnish with freshly grated Parmesan cheese and chopped parsley for a burst of flavor.

Not only is this dish delicious, but it’s also easy to prepare and versatile. You can substitute the beef with chicken or pork, and swap out the radicchio for other leafy greens like kale or spinach.

In addition, this dish can easily be made in larger quantities, making it great for entertaining. Impress your guests with a hearty and flavorful meal that’s sure to satisfy even the pickiest eaters.

In conclusion, beef strips and radicchio with white polenta is the perfect way to add some Italian comfort to your dinner table. With its creamy polenta base, tender beef, and tangy radicchio, this dish is sure to become a new family favorite. Give it a try and enjoy a taste of Italy from the comfort of your own home.