Beef with cloves is one of the most popular dishes that you can enjoy in many countries. It is a versatile dish with a robust flavor that you can prepare with ease. This classic recipe is perfect for a chilly evening or when you want to try something new. The warm fragrant aroma of cloves blends with the beef and to create a tantalizing aroma that whets your appetite.

There are many ways to prepare beef stewed with cloves, but some recipes are a little more complicated than others. The following recipe is easy to prepare and requires only a few ingredients to make an unforgettable meal.

Before starting to cook, you will need to gather the following ingredients:

-1 lb. beef
-2-3 cloves of garlic
-3-4 whole cloves
-3-4 medium-sized
-1 green pepper
-1 medium-sized onion
-1 tbsp. oil or butter
-1 tbsp. soy sauce
-1 tbsp. tomato paste
-1 tbsp. flour
-2 cups of water
-Salt and pepper to taste

Now, you’ve got what you need let’s start with the process.

Step 1: Start by finely chopping the garlic and onion. Peel the potatoes and green peppers and cut into medium pieces.

Step 2: Next, cut the beef into small <a href="https://www.neuralword.com/en/article/how-to-can-stewed-tomatoes” title=”How to Can Stewed Tomatoes”>cubes, removing the fat. Season it with salt and pepper.

Step 3: In a large skillet over medium heat, melt the butter and add the garlic. Fry for a minute or two until fragrant, then add the beef. Fry it until browned on all sides.

Step 4: Add the onions to the pot and sauté them with the beef for a few minutes until the onions are slightly softened.

Step 5: Stir in the tomato paste and flour to the pot, and accommodate them with the ingredients well. Cook for a minute or two, and then mix in the water, soy sauce, and whole cloves.

Step 6: Cover and simmer the stew on low heat for about an hour. After about an hour, add the potatoes and green peppers to the pot.

Step 7: Simmer for another 30 minutes or until the potatoes are cooked through.

Step 8: Remove from heat. Remove the cloves from the stew, when finished.

Step 9: Serve hot and enjoy with your choice of accompaniments.

Conclusion:

Beef stewed with cloves is a classic recipe that you can customize to your liking. The warm fragrant aroma of cloves and the richness of the beef make this dish unforgettable. It is a simple recipe that you can tweak to suit your tastes and preferences. Try this recipe at home, and you will undoubtedly impress your family and friends with your skills. It is an ideal dish to serve on a chilly evening when you want something comforting and warming. Don’t forget to tryout this flavorsome dish. Bon Appétit!

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