There’s nothing like a juicy, perfectly cooked beef ribeye steak to satisfy your cravings. If you’re looking for a delicious way to serve this classic cut of meat, try pairing it with a flavorful caper and mustard sauce that will make your taste buds sing.

Before we dive into the sauce, let’s talk about how to cook a ribeye steak. The key to a great steak is to start with a high-quality cut of meat. Look for a ribeye with good marbling and a nice layer of fat around the edges. This will help keep the steak juicy as it cooks.

To cook the steak, season it generously with salt and pepper on both sides. Heat up a cast iron skillet over high heat until it’s smoking hot. Add a tablespoon of olive oil, then carefully place the steak in the skillet. Let it cook for about 3-4 minutes on each side for a medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F.

Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy steak.

Now it’s time for the star of the show – the caper and mustard sauce. This tangy, savory sauce is the perfect complement to a rich, flavorful steak. Here’s how to make it:

Ingredients:

– 1/4 cup capers, drained and rinsed
– 1/4 cup Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons finely chopped fresh parsley
– 2 garlic cloves, minced
– 1/4 cup extra-virgin olive oil
– Salt and freshly ground black pepper

Instructions:

1. In a small bowl, whisk together the capers, Dijon mustard, lemon juice, parsley, and garlic. Slowly stream in the olive oil while whisking constantly until the sauce is emulsified.

2. Season the sauce with salt and pepper to taste. If you like a spicier sauce, you can also add a pinch of red pepper flakes.

3. Serve the sauce over the sliced ribeye steak, drizzling it generously on top.

The caper and mustard sauce brings a zesty, tangy flavor to the rich, meaty steak. The capers add a briny, slightly sour note, while the Dijon mustard gives it a sharp, pungent kick. The lemon juice adds a bright, citrusy flavor that balances out the richness of the steak.

Overall, serving a beef ribeye steak with caper and mustard sauce is a delicious way to elevate a classic dish. It’s perfect for a fancy dinner party or a special occasion, but it’s also easy enough to make on a weeknight. So go ahead and treat yourself to a delicious steak dinner – you won’t regret it!

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