Beef in Prosecco is a mouth-watering dish that combines the richness of red meat with the delicate flavors of Prosecco wine. This is perfect for a romantic dinner or a special occasion when you want to impress your guests with your cooking skills.

To prepare this dish, you will need:

– 4 beef medallions, 1 inch thick
– Salt and pepper
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– ¼ cup finely chopped shallots
– 1 cup Prosecco wine
– 1 cup beef broth
– 1 tablespoon cornstarch
– 2 tablespoons heavy cream
– Fresh herbs for garnish (optional)

Start by seasoning the beef medallions with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat until hot. Add the beef medallions to the skillet and cook for about 3-4 minutes on each side, depending on how you like your steak done. Once , remove the medallions from the skillet and set aside on a warm plate.

In the same skillet, add the butter and shallots and cook over medium heat for about 2-3 minutes until the shallots are translucent. Pour in the Prosecco wine and beef broth and continue cooking until the liquid is reduced by half, stirring occasionally.

In a small bowl, whisk together the cornstarch and heavy cream until smooth. Add the mixture to the skillet and continue cooking for about 1-2 minutes until the sauce thickens. If the sauce is too thick, you can add more beef broth or water to achieve the desired consistency.

To serve, spoon the Prosecco sauce over the beef medallions and garnish with fresh herbs such as parsley, thyme, or rosemary. You can also serve this dish with your favorite side dishes such as roasted vegetables, mashed potatoes, or rice.

There are a few tips to keep in mind when making beef medallions in Prosecco sauce. First, make sure to use a good quality Prosecco wine that is not too sweet or too dry. The wine should complement the flavors of the beef without overpowering them. You can also use red wine instead of Prosecco if you prefer.

Second, be careful not to overcook the beef medallions as they can easily become tough and dry. Use a meat thermometer to check the internal temperature of the steak and remove it from the skillet when it reaches your desired level of doneness.

Third, if you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat the sauce in a saucepan over low heat before serving.

In conclusion, beef medallions in Prosecco sauce is a delicious and elegant dish that is sure to impress your guests. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in the comfort of your own home. So why not try this recipe for your next dinner party or romantic meal and see how it adds some extra sparkle to your dining experience?

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