Beef s are a cut of meat that can be overlooked by many, however, it’s a cut of meat that certainly shouldn’t be ignored. It has a rich, melt-in-the-mouth texture and when cooked correctly, it can be a real treat for any beef lover.

One dish that utilizes beef cheeks to perfection is beef cheek with mayonnaise and . The combination of tender beef, homemade mayonnaise, and crispy potatoes is a match made in heaven that will leave your taste buds begging for more.

To make this dish, you will need some beef cheeks, hazelnuts, potatoes, and some simple pantry staples such as eggs, oil, and vinegar. Start by making the hazelnut mayonnaise. Toast the hazelnuts in the oven until they are fragrant and golden brown. Once they have cooled down, blitz them in a food processor until they are finely ground.

In a large mixing bowl, whisk together two egg yolks, one tablespoon of Dijon mustard, and one tablespoon of white wine vinegar. While continuously whisking, slowly pour in one cup of oil, making sure to incorporate all of the oil into the mixture. Once you have a smooth and texture, stir in the ground hazelnuts until fully combined. Season the hazelnut mayonnaise with salt and pepper to taste, and set aside.

Next, it’s time to prepare the beef cheeks. Heat some oil in a large heavy-bottomed pot over medium-high heat. Season the beef cheeks with salt and pepper, and then sear them for a few minutes on each side until they are golden brown. Once the beef cheeks have been seared, remove them from the pot and set them aside.

In the same pot, sauté some diced onions, carrots, and celery until they are soft and fragrant. Add some garlic, tomato paste, and beef stock to the pot, and stir to combine. Return the beef cheeks to the pot and bring the mixture to a simmer. Cover the pot and reduce the heat to low, and let the beef cheeks cook for several hours until they are tender and falling apart.

While the beef cheeks are cooking, it’s time to prepare the potatoes. Cut the potatoes into small cubes and season them with salt and pepper. Heat some oil in a large frying pan over medium-high heat and add the potatoes to the pan. Sauté the potatoes until they are crispy and golden brown all over.

To serve, place a generous dollop of the hazelnut mayonnaise onto each plate. Top the mayonnaise with a few cubes of the crispy potatoes, and then add a generous portion of the tender beef cheeks on top. Drizzle with any leftover sauce from the pot, and garnish with some chopped herbs for a pop of freshness.

In conclusion, beef cheek with hazelnut mayonnaise and potatoes is a and surprisingly easy dish to make that will leave you feeling satisfied and comforted. The tender beef cheeks, homemade hazelnut mayonnaise, and crispy potatoes all come together to create an unforgettable culinary experience that you will want to make again and again. Give it a try and impress your taste buds with this mouth-watering dish.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!