Because they are called Paste di Nata

Portugal, a country well-known for its rich culinary tradition, is home to a vast array of mouthwatering and unique delicacies. Among them, one that reigns supreme is the exquisite Paste di Nata. These delectable custard tarts have become synonymous with Portuguese cuisine, an iconic symbol of their gastronomic heritage. Let’s delve into the origins, composition, and delightful flavors of Paste di Nata.

Paste di Nata, also known as Pasteis de Nata, traces its roots back to the early 19th century when they were first created by Catholic monks in the Jeronimos Monastery in Lisbon. These clergyman decided to use leftover egg yolks from the starch used for their habits, thus giving birth to this heavenly creation. Costing very little to produce, Paste di Nata soon became a staple in Portuguese bakeries and cafes, offering a sweet treat accessible to people from all walks of life.

The composition of Paste di Nata is relatively simple, yet the combination of ingredients creates a symphony of flavors. The tart’s delicate and flaky crust is made by rolling out layers of puff pastry, resulting in a mouthwatering texture when baked to golden perfection. The custard filling is a velvety blend of egg yolks, cream, sugar, flour, and a hint of vanilla. The skillful baker will achieve the perfect balance between a creamy center and a crispy shell, elevating the taste to celestial heights.

The flavor profile of Paste di Nata is a harmonious blend of sweetness and subtle creaminess. With every bite, one can savor the smooth custard enveloped by the light, buttery crust. The slightly caramelized top layer adds a delicate crunch, enhancing the overall textural experience. The unmistakable aroma of cinnamon enhances the flavor, infusing the pasteis with a familiar warmth that is both comforting and nostalgic.

Traditionally, Paste di Nata is enjoyed in the company of a strong Portuguese espresso, a pairing that perfectly complements each other. The bitterness of the coffee cuts through the sweetness of the tart, creating a harmonious balance of flavors that is truly heavenly. This combination is a beloved morning ritual among the Portuguese, providing an energizing start to their day.

While Paste di Nata can be found throughout Portugal, it is in the city of Belem that one truly experiences the epitome of this Portuguese culinary gem. Pastelaria de Belem, a bakery originating from 1837, remains the quintessential destination to enjoy this traditional delight. With its recipe shrouded in secrecy, the Pastelaria de Belem has mastered the art of crafting Paste di Nata, drawing locals and tourists alike to savor their unparalleled rendition.

The popularity of Paste di Nata has transcended borders, captivating the taste buds of people worldwide. Its fame has reached far corners of the globe, earning its place in bakeries and cafes across continents. These tarts serve as ambassadors of Portuguese culture, offering a glimpse into the country’s culinary soul.

In conclusion, Paste di Nata stands as a testament to Portugal’s culinary heritage and creativity. With its humble origins and time-honored preparation, it has become a symbol of national pride. The perfect balance between the flaky crust and the creamy custard filling, combined with the aromatic flavors, makes Paste di Nata an irresistible treat. So, whether you find yourself strolling the scenic streets of Lisbon or sipping a coffee elsewhere, make sure to indulge in the divine pleasure of Paste di Nata.