Because it is not recommended to store eggs in the fridge

One of the main reasons not to refrigerate eggs is that the fridge can alter their natural humidity level. Eggs have a protective layer on their shells called the cuticle, which helps prevent bacteria from penetrating the shell and affecting the quality of the egg. When eggs are stored in the fridge, the cold temperature can cause condensation to form on the shell, creating an ideal environment for bacteria growth. This can lead to contamination and reduce the shelf life of the eggs.

Another reason to avoid refrigeration is that eggs can absorb odors from other foods in the fridge. Since eggs have porous shells, they can easily take on the smell of nearby strong-smelling foods such as onions or cheese. This can result in the eggs having an unpleasant taste and smell, which may not be desirable when preparing meals or baking.

Additionally, refrigeration can cause the eggs to age faster. Eggs naturally age at a slower rate when kept at room temperature. Storing eggs in the fridge can accelerate the aging process, leading to decreased quality and taste. It is worth mentioning that the expiration date on the egg carton is calculated assuming the eggs are stored at room temperature. If you refrigerate your eggs, their quality might deteriorate before the expiration date.

So, how should you properly store eggs? The ideal storage temperature for eggs is around 45 to 50 degrees Fahrenheit (7 to 10 degrees Celsius). This is slightly cooler than room temperature but not as cold as the typical fridge temperature. A cool pantry, root cellar, or a dedicated egg storage container can be suitable options for keeping eggs fresh and safe.

To protect eggs from absorbing odors and prevent bacterial contamination, it is advised to store them unwashed. The protective cuticle mentioned earlier acts as a barrier against bacteria, and washing eggs removes this layer. If you happen to purchase commercially washed eggs, it is best to keep them refrigerated and consume them before the expiration date.

When storing eggs, it is recommended to place them with the pointed end down. This helps to keep the yolk centered and reduces the chance of spoilage. Additionally, it is a good practice to use the oldest eggs first, as fresher eggs are often best for recipes requiring intact yolks or perfectly shaped whites.

In conclusion, it is not recommended to store eggs in the fridge due to potential issues with humidity, odor absorption, and accelerated aging. The best way to store eggs is at a slightly cool room temperature, and unwashed, to maintain their freshness and quality. By properly storing eggs, you can enjoy their delicious taste and benefit from their nutritional value for a longer period.