40 
0 
Do you know that apples are one of the most widely cultivated fruits in the world? And, do you know that they can be used in a wide variety of s, ranging from sweet to savory? One such recipe is Bavarian apple cake with Saba apples and caramelized – a delight that has been a secret of many Bavarian chefs. This article will reveal the secret recipe of this Bavarian delight.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 tsp vanilla extract
– 2 Saba apples, peeled and cored
– 1 tsp cinnamon powder
– 1 tsp nutmeg powder
– ½ cup brown sugar
– ¼ cup water
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan.
2. In a bowl, sift the flour, baking powder and salt. Set aside.
3. In another bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing well after each addition.
5. Cut the Saba apples into thin slices and arrange them on the bottom of the prepared pan.
6. In a small bowl, mix the cinnamon and nutmeg powder. Sprinkle the mixture over the apples.
7. Pour the batter over the apples and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.
9. Meanwhile, in a skillet, mix the brown sugar and water. Heat until the sugar dissolves. Add the apple peels and cook until caramelized.
10. Arrange the caramelized apple peels on top of the cake.
Serve the Bavarian apple cake warm or at room temperature.
This recipe yields a cake that is moist, flavorful and has a sweet apple topping that provides just the right amount of tartness. The cake is perfect for any occasion, whether it is a birthday party, a family gathering or simply a cozy evening at home. The recipe is easy to make and can be customized according to your preferences. For example, you can add raisins, walnuts or other fruits to the batter.
In Bavaria, the apple cake is often accompanied by a cup of coffee or tea. It is also common to eat the cake with a dollop of whipped cream or a scoop of vanilla ice cream. Another possible variation is to sprinkle some powdered sugar on top of the cake before serving.
Saba apples, which are native to the Philippines, are an excellent choice for this recipe. They have a firm texture and a sweet, slightly tart flavor that pairs well with the cinnamon and nutmeg spice mix. If Saba apples are not available in your area, you can substitute them with other firm and tart apples such as Granny Smith or Braeburn.
In conclusion, if you are looking for a delicious and easy-to-make dessert that will delight your guests, try this Bavarian apple cake with Saba apples and caramelized peels. It is a recipe that has been passed down from generation to generation in Bavaria and is a true example of traditional German cuisine. Bon appétit!
0 | 
0