Bavarian cream is a classic dessert that has been enjoyed by food lovers for many years. This light and fluffy treat can be enjoyed on its own or used as a filling in a variety of pastries and cakes. One of the most popular variations of Bavarian cream is with .

Nougat is a sweet confection made from sugar or honey, roasted nuts, and sometimes whipped egg whites. It’s commonly used in candy bars such as Snickers and Milky Way. Nougat is also used in some desserts, particularly in the preparation of Bavarian cream. Bavarian cream with nougat is a decadent and luxurious dessert that is sure to satisfy any sweet tooth.

To make Bavarian cream with nougat, you’ll need a few basic ingredients. You’ll need sugar, water, heavy cream, gelatin, egg yolks, vanilla extract, and nougat. The first step is to combine the sugar and water in a small saucepan over medium-high heat. Stir the mixture until the sugar dissolves, then bring it to a boil. Continue to cook the sugar syrup until it reaches the soft-ball stage, which is around 235-240°F.

While the sugar syrup is cooking, combine the heavy cream and gelatin in a large bowl. Whip the mixture until soft peaks form. Set aside.

In another bowl, whisk the egg yolks and vanilla extract together until well combined. Once the sugar syrup has reached the desired temperature, slowly pour it into the egg yolk mixture while whisking constantly. Be careful not to cook the egg yolks by pouring the hot syrup too quickly.

Continue to whisk the egg yolk mixture until it has thickened and become pale yellow in color. This should take about 5 minutes. Then, fold the whipped cream into the egg yolk mixture until the two mixtures are well combined.

Next, chop the nougat into small pieces and fold them into the Bavarian cream mixture. The nougat will add a nutty, caramel flavor to the dessert.

Transfer the Bavarian cream to a large bowl or mold and chill it in the refrigerator for at least 4 hours or until it is set. Once it’s set, garnish it with some more chopped nougat and serve.

Bavarian cream with nougat is a rich and creamy dessert that is perfect for special occasions or just for a sweet treat after dinner. The combination of the light and fluffy Bavarian cream with the crunchy and nutty nougat creates a complex and delicious flavor that will leave your taste buds wanting more.

If you’re looking for a dessert that is both elegant and delicious, then Bavarian cream with nougat is definitely worth a try. It’s easy to make, and will impress your friends and family with its sophisticated taste and texture. So, why not give it a try and see for yourself just how delicious this classic dessert can be.

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