Basic Recipes for Preparation of Guacamole Sauce

Guacamole sauce is a versatile and delicious condiment that adds a burst of flavor to a variety of dishes. Made primarily from avocados, this sauce is not only tasty but also healthy due to the numerous health benefits avocados offer. Whether you’re hosting a party or simply looking to enhance your meals, here are some basic recipes for preparing guacamole sauce.

1. Classic Guacamole:
Ingredients:
– 2 ripe avocados
– 1 small onion, finely chopped
– 1 tomato, chopped
– 1-2 cloves of garlic, minced
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:
1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until smooth (or leave it slightly chunky if you prefer more texture).
3. Add the chopped onion, tomato, and minced garlic to the mashed avocado.
4. Squeeze in the lime juice and season with salt and pepper.
5. Mix well, ensuring all ingredients are evenly combined.
6. Garnish with chopped cilantro leaves if desired.
7. Serve with tortilla chips, crispy vegetables, or as a condiment for tacos, nachos, or enchiladas.

2. Spicy Guacamole:
Ingredients:
– 2 ripe avocados
– 1 jalapeno pepper, finely chopped
– 1 small red onion, finely chopped
– 1-2 cloves of garlic, minced
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:
1. Follow steps 1 and 2 from the classic guacamole recipe.
2. Add the finely chopped jalapeno pepper, red onion, and minced garlic to the mashed avocado.
3. Squeeze in the lime juice and season with salt and pepper.
4. Mix well, ensuring all ingredients are evenly combined.
5. If you prefer a milder heat, remove the seeds and membranes from the jalapeno before chopping.
6. Garnish with chopped cilantro leaves if desired.
7. This spicy guacamole pairs perfectly with tacos, fajitas, and grilled meats.

3. Chunky Guacamole with Corn:
Ingredients:
– 2 ripe avocados
– 1 cup of grilled corn kernels (fresh or frozen)
– 1 small red bell pepper, finely chopped
– 1 small red onion, finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:
1. Follow steps 1 and 2 from the classic guacamole recipe.
2. Add the grilled corn kernels, chopped red bell pepper, and red onion to the mashed avocado.
3. Squeeze in the lime juice and season with salt and pepper.
4. Mix well, ensuring all ingredients are evenly combined.
5. The addition of corn and bell pepper brings a delightful crunch and sweetness to this guacamole variation.
6. Garnish with chopped cilantro leaves if desired.
7. Serve as a side dish with grilled chicken, steak, or as a topping for burgers.

Guacamole sauce is not only incredibly delicious but also incredibly customizable. Feel free to experiment with other ingredients like diced jalapenos, diced mango, or even crumbled feta cheese. The possibilities are endless, so get creative and enjoy the versatility of this classic Mexican sauce.