Green egg is a and healthy alternative to traditional pasta that’s quickly gaining popularity among health-conscious people. It’s made with fresh spinach leaves that give it its vibrant color and nutrients. Making green egg pasta from scratch is an easy and straightforward process, and with the recipe provided in this article, you can create your pasta dish in no time.

Ingredients:

– 2 cups all-purpose flour
– 2 large eggs
– 1 cup fresh spinach leaves, washed and dried
– ½ tsp salt

Instructions:

1. Blanch the spinach leaves – In a medium-size pot, bring water to a boil, add spinach leaves, and for 2-3 minutes, or until the leaves are wilted. Drain the water, rinse the leaves with cold water, and blend them in a food processor until they form a fine paste.

2. Combine flour, salt, and spinach paste – In a bowl, mix all-purpose flour and salt until combined. Add the spinach paste and stir until it forms a dough. You may need to add more flour if the dough is too sticky.

3. Knead the dough – On a clean surface dusted with flour, knead the dough for 5-10 minutes, or until it’s smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

4. Roll out the pasta – Cut the dough into small pieces and roll them out, one at a time, using a rolling pin. You can also use a pasta maker for this step. Roll the pasta sheets to your desired thickness and cut them into any shape you like.

5. Cook the pasta – Bring salted water to a boil in a large pot. Add the pasta and cook for 2-3 minutes, or until it’s soft but still firm to the touch. Drain the water and rinse the pasta with cold water.

Now that you’ve made your green egg pasta, you can use it in any recipe you like. Here are some serving suggestions:

– Toss the pasta with your favorite sauce and serve it hot.
– Add the pasta to a stir-fry or soup recipe for an extra nutrient boost.
– Layer the pasta with meat and cheese to make a delicious lasagna.
– Mix the pasta with roasted veggies, olives, and feta cheese for a tasty salad.

Green egg pasta has a unique flavor and texture that can elevate your dishes to the next level. It’s a perfect way to include more greens in your diet and still enjoy your favorite pasta dishes. With this basic recipe, you can create green egg pasta in no time, and customize it to your liking. So, go ahead, try this recipe, and enjoy the goodness that comes with it.

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