Baked veal shank with Jerusalem and chestnuts is a dish that is both satisfying and delicious. The combination of tender veal, nutty artichokes, and sweet chestnuts create a symphony of flavor that will tantalize your taste buds. This dish is perfect for a special occasion or a dinner party with loved ones.

To prepare this dish, you will need the following ingredients:

– 2 veal shanks
– 2 cups of Jerusalem artichokes, peeled and chopped
– 1 cup of peeled and roasted chestnuts
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 tablespoons of tomato paste
– 1 cup of beef broth
– 1 cup of dry red wine
– 3 sprigs of rosemary
– 2 tablespoons of olive oil
– Salt and pepper to taste

Start by preheating your oven to 375°F. In a large, oven-safe pot or dutch oven, heat the olive oil over medium-high heat. Season the veal shanks with salt and pepper and brown them on both sides in the pot. Remove the shanks from the pot and set them aside.

In the same pot, add the chopped onion and garlic and cook until the onion is translucent. Add the tomato paste and stir for 1 minute. Add the red wine and let it reduce by half, stirring occasionally.

Add the beef broth, chopped Jerusalem artichokes, and roasted chestnuts to the pot. Mix well. Place the veal shanks back into the pot and add the rosemary sprigs on top.

Cover the pot with a lid or aluminum foil and place it in the oven. Let it bake for 2 to 2 1/2 hours or until the veal is tender enough to be pulled apart from the bone.

Once the dish is cooked, remove the veal shanks from the pot and place them on a plate. Scoop the Jerusalem artichokes and chestnuts onto the plate as well. Let the remaining sauce in the pot reduce for a few minutes until it thickens.

Pour the sauce over the veal shanks and vegetables and serve with your favorite side dish. This dish pairs well with a glass of red wine and a side salad.

Jerusalem artichokes, also known as sunchokes, have a nutty and slightly sweet flavor that pairs well with the veal shanks. They are a rich source of fiber, potassium, and other nutrients. Chestnuts are also a great addition to this dish as they add a sweet flavor and a crunchy texture.

In conclusion, baked veal shank with Jerusalem artichokes and chestnuts is a delicious and hearty dish that is perfect for any occasion. It is relatively easy to prepare and will leave a lasting impression on your dinner guests. Give this recipe a try and enjoy the rich flavors and aromas of this comforting dish.

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