Baked spaghetti nests with mozzarella and vanilla tomato sauce

If you’re looking for a tasty and creative way to serve , you might want to try making baked spaghetti with and vanilla tomato sauce. This recipe combines the simplicity and comfort of spaghetti with the sophistication and richness of mozzarella and vanilla, resulting in a unique and satisfying dish that’s sure to impress your guests and satisfy your cravings.

To make these baked spaghetti nests, you’ll need a few basic ingredients, including spaghetti, canned tomatoes, garlic, onion, brown sugar, vanilla extract, mozzarella cheese, and fresh basil. You’ll also need a muffin tin or a similar baking dish to hold the spaghetti nests while they cook.

To start, you’ll cook the spaghetti according to the package instructions until it’s al dente. Drain the spaghetti and set it aside. In a separate pan, you’ll sauté garlic and onion until they’re tender and fragrant. Then, you’ll add canned tomatoes, brown sugar, and vanilla extract to the pan and let everything cook together until it’s thick and flavorful.

Next, you’ll combine the spaghetti with the tomato sauce mixture and stir everything together until the spaghetti is well-coated. Then, you’ll grease your muffin tin or baking dish and evenly divide the spaghetti mixture among the cups. Finally, you’ll top each spaghetti nest with grated mozzarella cheese and a sprinkle of fresh basil.

Once your spaghetti nests are assembled, you’ll bake them in a preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the spaghetti is golden brown and crispy around the edges. Then, you’ll let them cool for a few minutes before carefully removing them from the muffin tin or baking dish and serving them with additional basil and freshly cracked black pepper, if desired.

The result is a delicious and impressive dish that’s bursting with flavor and texture. The combination of the sweet and savory tomato sauce with the creamy and tangy mozzarella cheese is a match made in heaven, and the crispy spaghetti nests add a fun and playful twist to the familiar dish.

But what makes this recipe truly special is the addition of vanilla extract to the tomato sauce. While it might seem like an unusual ingredient to add to a savory dish, the hint of vanilla adds a subtle and unexpected depth of flavor that takes the sauce to the next level. The sweetness of the vanilla also balances out the acidity of the tomatoes and makes the dish more complex and interesting.

Overall, baked spaghetti nests with mozzarella and vanilla tomato sauce are a delightful and flavorful way to enjoy spaghetti. They’re for a cozy dinner party or a special occasion, but they’re also easy enough to make on a weeknight when you’re in the mood for something a little more exciting than plain old spaghetti and meat sauce. So next time you’re craving pasta, why not try this recipe and enjoy a delicious and unique spin on a classic dish?