Baking is one of the most versatile cooking methods that allow you to create delicious and nutritious dishes. One such dish that is popular among seafood lovers is baked snapper with potatoes.

Snapper is a type of fish that is low in fat and high in protein. It’s also loaded with essential nutrients like selenium, magnesium, and omega-3 fatty acids, which can benefit your heart and brain health. Potatoes, on the other hand, are a good source of dietary fiber, potassium, and vitamin C.

To prepare this delicious dish, you’ll need only a few ingredients and some basic cooking equipment.

Ingredients:

1 whole snapper (cleaned and scaled)
4 medium-sized potatoes (cut into big chunks)
3 garlic cloves (minced)
1 onion (sliced)
1 lemon (sliced)
1 tablespoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
3 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F.

2. Season the snapper with salt and black pepper, both inside and out. Make a few shallow cuts on both sides of the fish to help it cook evenly.

3. Toss the potato chunks with 2 tablespoons of olive oil, minced garlic, dried thyme, and paprika. Season with salt and black pepper.

4. In a baking dish, spread the potatoes across the bottom and place the lemon slices and onions on top.

5. Drizzle the remaining olive oil over the potatoes and veggies.

6. Place the seasoned snapper on top of the veggies and spoon some of the onion and potato mixture into the cavity of the fish.

7. Place the baking dish in the preheated oven and bake for 30-40 minutes or until the snapper is cooked through and the potatoes are tender.

8. Once cooked, remove the baking dish from the oven, allow it to cool for a few minutes, and garnish with fresh thyme leaves.

Baked snapper with potatoes is a simple yet flavorful dish that you can easily prepare at home for your family and friends. It’s a perfect meal for a weekend dinner or special occasion.

The potatoes add earthy flavors and a smooth texture, while the onion and lemon give the dish a bright and zesty taste. The snapper, perfectly cooked in the oven, adds a subtle sweetness that complements the rest of the ingredients.

You can experiment with different herbs and spices depending on your taste preferences. You could also add some cherry tomatoes to the dish to give it a pop of color and a touch of sweetness.

When cooking fish, it’s important to pay attention to the cooking time to ensure it doesn’t become dry or overcooked. This recipe ensures that the snapper is cooked to perfection and remains moist and flavorful.

In conclusion, baked snapper with potatoes is an incredible dish that is healthy, easy to make, and packed with flavors. It’s a dish you can make with simple ingredients and kitchen tools, making it a perfect meal for busy weeknights or lazy weekends. Try it out today, and you won’t be disappointed!

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