If you are looking for a delicious and unique appetizer to impress your guests, look no further than a baked pumpkin and cheese tray. This dish features creamy melted cheese served over tender baked pumpkin slices. Not only is it easy to make, but it also makes for a beautiful and strikingly colorful presentation.

To begin, preheat your oven to 350 degrees Fahrenheit. Cut a small pumpkin in half and remove the seeds and stringy flesh from the center. Cut the pumpkin halves into thin slices, approximately 1/4 inch thick. Place the pumpkin slices on a baking sheet lined with parchment paper. Drizzle the slices with olive oil and sprinkle with salt and pepper to taste. Bake the pumpkin slices for 25-30 minutes, or until they are tender and lightly browned.

While the pumpkin is baking, prepare the cheese topping. In a small saucepan, heat 1 cup of heavy cream over medium heat until it comes to a simmer. Add 2 cups of grated Gruyere cheese and stir until the cheese is melted and the mixture is smooth. Remove the saucepan from the heat and stir in 1/4 cup of chopped fresh sage leaves.

Once the pumpkin slices have finished baking, remove them from the oven and place them on a serving tray. Pour the melted cheese mixture over the top of the pumpkin slices, making sure to spread it evenly. Garnish the dish with additional chopped sage leaves and serve immediately.

The combination of the sweet, nutty flavor of the pumpkin and the rich, creamy cheese makes for a truly irresistible appetizer. The earthy sage adds another layer of flavor that ties the dish together perfectly. Not only is it delicious, but it also looks stunning on a serving platter, making it a great option for parties and gatherings.

If you want to take this dish to the next level, try experimenting with different types of cheese. Gouda, fontina, and cheddar would all work well in place of the Gruyere, and each would bring their own unique flavor profile to the dish.

In conclusion, a baked pumpkin and cheese tray is a fantastic option for a party appetizer or a holiday gathering. It is easy to make, looks beautiful and impressive, and is absolutely delicious. With just a few simple ingredients, you can create a dish that your guests will be talking about for weeks to come. So why not give it a try and see for yourself how delicious it can be?

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