Baked are a classic and simple side dish that can elevate any meal. It’s always been a go-to recipe for many households as it is easy to whip up, tasty, and can be customized to fit any taste preference. However, if you’re looking for a way to take your es from ordinary to extraordinary, then look no further than adding a dollop of cream. This simple addition can add a whole new level of richness and creaminess to your potatoes, turning them into a luxurious side dish that will blow your taste buds away.

Before we dive into the recipe, let’s take a quick look at the different types of potatoes that are best suited for baking. Russet or Idaho potatoes are the most popular types of potatoes used for baking as they are starchy, which makes them light and fluffy on the inside when baked. They also have a thicker skin that crisps up nicely in the oven, adding texture and crunch to your baked potatoes.

Now, on to the recipe. To make baked potatoes with cream, you’ll need:

– 4 large Russet potatoes
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F (204°C).

2. Wash and dry your potatoes thoroughly. Using a fork, pierce each potato a few times on all sides. This will help steam escape from the potatoes as they bake.

3. Rub the potatoes with olive oil, salt, and pepper until they are evenly coated.

4. Place the potatoes on a baking sheet and bake for 45-60 minutes or until the skin is crispy and the inside is tender. To check if the potatoes are done, insert a fork into the center of the largest potato. If it goes in easily, then the potatoes are done.

5. Once the potatoes are done, remove them from the oven and slice them open lengthwise. Use a fork to fluff the insides of the potatoes.

6. Pour 2 tablespoons of cream over each potato, then sprinkle with grated Parmesan cheese and chopped parsley.

7. Return the potatoes to the oven and bake for an additional 5-7 minutes or until the cheese is melted and the cream is hot.

8. Once the potatoes are done, remove them from the oven and serve hot.

When it comes to serving baked potatoes with cream, the possibilities are endless. You can serve them with steak, grilled chicken, or even fish. They also make a great side dish for a holiday meal. You can make them ahead of time and reheat them in the oven before serving.

In conclusion, baked potatoes with cream are a simple yet luxurious side dish that is sure to impress. The cream adds a layer of richness and creaminess that turns an ordinary baked potato into a gourmet side dish. So next time you’re thinking of making baked potatoes, try adding cream, and elevate your potatoes to a whole new level of tastiness.

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