Baked pork loin with is an absolute crowd-pleaser that’s perfect for family dinners or holiday get-togethers. This delicious dish is easy to prepare and can be served with a variety of sides, making it a great option for any occasion.

To begin making this recipe, you’ll need a pork loin that’s been butterflied and pounded flat. You’ll also need a few other ingredients, including apples, onions, garlic, thyme, rosemary, butter, and breadcrumbs.

First, you’ll need to prepare your stuffing. Peel and chop two apples, then finely chop a medium-sized onion and three cloves of garlic. Melt two tablespoons of butter in a skillet over medium heat and add the onion and garlic. Saute for a few minutes, then add the chopped apples and cook until they’re tender. Remove from heat and let cool.

Next, you’ll need to prepare your pork loin. Lay the pork out flat on a cutting board and season generously with salt and pepper. Spoon the cooled apple mixture evenly over the pork, leaving about an inch of space around the edge. Sprinkle with fresh thyme and rosemary, then roll the pork up tightly, tucking in the edges as you go.

Once your pork loin is stuffed and rolled up, it’s time to bake it. Preheat your oven to 375 degrees F and place the pork in a baking dish. Pour any leftover apple mixture over the top and sprinkle with breadcrumbs. Cover with foil and bake for 45 minutes.

After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the pork is cooked through and the breadcrumbs are golden brown. Let the pork rest for a few minutes before slicing and serving.

This baked pork loin stuffed with apples is a delicious main dish that’s sure to impress your guests. The sweet and savory flavors of the apples and herbs complement the tender pork perfectly. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

In addition to being delicious, this recipe is also very easy to adapt to your personal tastes. For example, you can swap out the apples for pears or dried cranberries, or add in some nuts or cheese to the stuffing mixture. You can also adjust the herbs and spices to match your preferences.

Overall, baked pork loin stuffed with apples is a classic comfort food that’s perfect for any occasion. It’s easy to make and always a hit with both kids and adults. Give this recipe a try for your next family dinner or holiday gathering and enjoy a delicious meal that’s sure to impress!

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