Baked pasta is a classic comfort food that always hits the spot. Whether you’re cooking for family dinner or a party, baked pasta never disappoints. One of my all-time favorite baked pasta dishes is baked . Tortiglioni is similar to penne pasta, but it has a twisted shape that helps it hold onto and filling. In this article, I’ll show you how to make an easy and delicious baked tortiglioni dish in just a few simple steps.

Ingredients:

– 1 pound of tortiglioni pasta
– 1 pound of ground beef
– 2 cups of sauce
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 teaspoon of dried oregano
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F.

2. Cook the tortiglioni in a large pot of boiling salted water according to the package instructions until it’s al dente. Drain and set aside.

3. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Add the ground beef to the skillet and cook until browned, stirring occasionally. Season with salt, pepper, and oregano.

5. Pour the tomato sauce into the skillet and stir until well combined with the ground beef. Reduce the heat to low and let the sauce simmer for 5-10 minutes.

6. Add the cooked tortiglioni to the skillet and stir until it’s coated with the sauce.

7. Transfer the pasta mixture to a large baking dish and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

8. Bake the tortiglioni in the preheated oven for 20-25 minutes until the cheese is melted and bubbly and the pasta is heated through.

9. Garnish the baked pasta with fresh basil leaves if desired and serve hot.

This recipe is perfect for feeding a crowd or for meal prep. You can easily make it ahead of time and store it in the refrigerator for a few days. Just make sure to reheat it in the oven or microwave before serving.

Baked tortiglioni is also a great dish to customize with your favorite ingredients. You can add chopped vegetables like bell peppers, mushrooms, or zucchini to the tomato sauce for a healthy boost. You can also use different types of meat like Italian sausage or ground turkey instead of beef. The possibilities are endless!

In conclusion, baked tortiglioni is a classic and comforting dish that’s perfect for any occasion. With just a few simple steps and ingredients, you can make a delicious and satisfying meal that everyone will enjoy. So, put on your apron and get ready to bake some pasta!

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