Baked Lobster with Butter and Shallots: A Sumptuous Seafood Delight

Lobster is a luxury seafood item that has been relished by food aficionados all over the world for centuries. Typically served as an entrée, lobster is known for its sweet, delicate flavor and tender meat. Baked lobster, especially when cooked with butter and shallots, is a truly indulgent dish that elevates the shellfish to an entirely new level.

To prepare baked lobster with butter and shallots, you’ll require some key ingredients, including:

– 2 live lobsters, approximately 1 pound each
– 2 tablespoons of unsalted butter
– 2 shallots, finely minced
– Salt and pepper, to taste
– Lemon wedges, for garnish

Here’s a simple recipe to bring the decadent flavors of baked lobster to your dining table.

Step 1: Preparing the Lobsters

While purchasing live lobsters, make sure they are fresh with no cracks or injuries on their shells. To prepare the lobsters for baking, first, rinse them thoroughly under running water and pat dry with clean paper towels. Then, using a sharp knife or kitchen shears, carefully cut the lobsters in half lengthwise, starting from the head and working your way down to the tail. Using a spoon, gently remove the greenish tomalley and black vein from the center of the tail.

Step 2: Creating the Butter and Shallot Sauce

To make the delicious butter and shallot sauce, heat a skillet over medium-high heat. Add the butter and swirl it around until it melts completely. Then, add the finely minced shallots and sauté them for around 5 minutes until they become translucent. Season the mixture with salt and pepper to taste.

Step 3: Baking the Lobsters

Preheat the oven to 425°F (220°C). Arrange the halved lobsters on a baking tray with the flesh side face-up. Spoon the prepared butter and shallot mix over each half, making sure to cover the entire surface. Place the baking tray in the preheated oven and bake for around 12-15 minutes, until the lobster meat turns opaque and the topside turns lightly brown.

Step 4: Serving the Lobsters

After removing the baked lobsters from the oven, allow them to cool down for a few minutes before serving. Garnish with fresh lemon wedges and additional butter sauce, if desired. Serve hot with your choice of side dish and enjoy the succulent, buttery flavor bursting in your mouth with every bite.

In conclusion, baked lobster with butter and shallots is an ultimate seafood delicacy that’s perfect for any special occasion or a romantic evening meal. The dish not only looks visually appealing but also tastes heavenly delicious. So, try out this recipe and treat yourself to a decadent culinary experience that’s bound to make your taste buds sing with joy!

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