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Carnival is a time of joy, celebration, and indulgence. And what better way to celebrate this festive season than with delicious sweet treats? One dessert that stands out during this time is Baked Carnival Tortelli. Originating from Italy, this delightful pastry has now become famous worldwide. In this article, we will explore two mouthwatering recipes for Baked Carnival Tortelli that will leave you craving for more.
Recipe 1: Traditional Italian Baked Carnival Tortelli
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 cup unsalted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup milk
– Strawberry or chocolate jam (for filling)
– Powdered sugar (for dusting)
– Vegetable oil (for frying)
Instructions:
1. In a large bowl, combine the flour, sugar, and salt. Cut the butter into small pieces and add it to the mixture.
2. In a separate bowl, beat the eggs lightly and add the vanilla extract. Pour the egg mixture into the flour mixture and combine.
3. Gradually add the milk, while kneading the dough until it forms a smooth ball. Cover the dough with plastic wrap and let it rest for about 30 minutes.
4. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface until it is very thin.
5. Using a round cookie cutter, cut out circles from the dough. Place a small amount of jam in the center of each circle, then fold it in half to form a semi-circle.
6. Press the edges firmly together to seal the tortelli. Repeat until all the dough and filling are used.
7. Heat the vegetable oil in a deep pan. Fry the tortelli until golden brown on both sides. Transfer them to a paper towel-lined plate to drain excess oil.
8. Place the fried tortelli on a baking sheet and bake them in the preheated oven for about 8-10 minutes to ensure they are cooked through.
9. Once cooled, dust the Baked Carnival Tortelli with powdered sugar. Serve and enjoy!
Recipe 2: Chocolate-Stuffed Baked Carnival Tortelli
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 cup unsalted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup milk
– Nutella or chocolate spread (for filling)
– Confectioners’ sugar (for dusting)
– Vegetable oil (for frying)
Instructions:
1. Follow steps 1-3 from Recipe 1 to prepare the dough.
2. Roll out the dough on a floured surface and cut out circles as in Recipe 1.
3. Spoon a small amount of Nutella or chocolate spread onto one side of each circle. Fold the circle in half to form a semi-circle and seal the edges firmly.
4. Heat the vegetable oil in a deep pan. Fry the tortelli until golden brown, then transfer them to a paper towel-lined plate.
5. Dust the Chocolate-Stuffed Baked Carnival Tortelli with confectioners’ sugar, and they’re ready to be enjoyed!
Baked Carnival Tortelli is a perfect treat to satisfy your sweet tooth during Carnival season. Whether you choose the traditional jam filling or the luscious chocolate filling, these indulgent pastries are sure to delight your taste buds. So, gather your friends and family, and create these delectable desserts to celebrate the joyous spirit of Carnival.
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