Baked Carnival sweet ravioli

The is a time for celebration and indulgence- a time when people come together to enjoy good food, music, and company. One such indulgence that has been a staple of carnival celebrations in Italy and other parts of the is the sweet . These tiny pockets of goodness are usually filled with sweetened ricotta cheese or fruit preserves and fried until crispy. However, there is another way to enjoy these delightful treats- baking them in the oven.

Baking the sweet ravioli not only makes them healthier but also gives them a unique texture and flavor. The outer layer becomes crisp and golden, while the filling becomes creamy and soft. Baking also allows for a wide range of flavor combinations and variations to be experimented with, making it perfect for those who are adventurous with their food.

To start, you will need to make the dough for the ravioli. Combine two cups of all-purpose flour and a pinch of salt in a large mixing bowl. Make a well in the center and add two beaten eggs, one tablespoon of sugar, and a teaspoon of vanilla extract. Mix everything together until a dough forms. Knead the dough on a floured surface for about five minutes, then cover it and let it rest for an hour.

Next, prepare the filling for the ravioli. You can use sweetened ricotta cheese, fruit preserves, or any other type of filling that you prefer. In a small bowl, combine one cup of ricotta cheese, one tablespoon of sugar, and a teaspoon of vanilla extract. Mix everything together until it’s smooth. You can also add some chopped chocolate, nuts, or dried fruit to the mixture for extra flavor and texture.

Now it’s time to assemble the ravioli. Roll out the dough on a floured surface into thin sheets. Cut out circles using a cookie cutter or a glass. Place a small spoonful of the filling in the center of each circle. Brush the edges with some beaten egg and fold the circle in half, pressing the edges firmly to seal. You can also use a fork to crimp the edges for a decorative touch.

Preheat your oven to 375°F (190°C). Arrange the sweet ravioli on a baking sheet lined with parchment paper. Brush the tops with some melted butter or olive oil, then sprinkle with some sugar and cinnamon. Bake for about 15-20 minutes, until the ravioli are golden and crisp.

Serve the sweet ravioli warm as a dessert or snack. You can also dust them with some powdered sugar or drizzle them with melted chocolate. They are perfect for sharing with family and friends during a carnival celebration, or any time you want a sweet treat that’s easy to make and delicious to eat.

In conclusion, baked carnival sweet ravioli is a unique and delightful way to enjoy this classic Italian treat. It’s healthier than the traditional fried version and allows for a wide range of filling and flavor combinations. With a little bit of effort, you can create a festive and delicious treat that’s sure to be a hit with people of all ages. So go ahead and give it a try- you won’t be disappointed!