Baked Beef Fillet with Creamy Mustard Sauce: A Delicious Delight

If you’re a meat lover searching for a succulent beef dish that will impress your taste buds, then look no further than Baked Beef Fillet with Creamy Mustard Sauce. This dish combines the tenderness of beef fillet with the tangy and creamy flavors of mustard sauce, creating a culinary masterpiece that will leave you craving for more.

To prepare this delightful dish, you will need a few ingredients that are easily available in your pantry or local grocery store. The star of the dish is, of course, the beef fillet. A good quality, tender and well-marbled beef fillet will make all the difference in the final outcome. In addition to the beef, you will need olive oil, salt, black pepper, garlic powder, Dijon mustard, heavy cream, Worcestershire sauce, and fresh parsley for garnish.

To start, preheat your oven to 400°F (200°C). Season the beef fillet generously with salt, black pepper, and garlic powder on all sides. Heat a large oven-safe skillet over medium-high heat and add olive oil. Once the oil is hot, sear the beef fillet on all sides until nicely browned. This will help lock in the flavors and create a beautiful crust.

Transfer the skillet with the seared beef fillet to the preheated oven and bake for about 15-20 minutes, or until the desired level of doneness is achieved. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C). Remember that the beef will continue to cook slightly after being removed from the oven, so keep that in mind when determining the cooking time.

While the beef is baking, it’s time to prepare the creamy mustard sauce. In a small saucepan, combine Dijon mustard, heavy cream, and Worcestershire sauce. Whisk the ingredients together over medium heat until the sauce becomes smooth and creamy. Be careful not to let it come to a boil; you just want the flavors to meld together. If desired, season with salt and pepper to taste.

Once the beef fillet is cooked to perfection, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a tender and flavorful piece of meat. Then, slice the fillet into medallions of your preferred thickness.

To serve, plate the beef fillet slices and generously drizzle the creamy mustard sauce over them. Garnish with fresh parsley for a pop of color and added freshness. This dish pairs perfectly with a side of roasted potatoes or a green salad, creating a well-balanced and satisfying meal.

Baked Beef Fillet with Creamy Mustard Sauce is a dish that exudes elegance and flavor. The tender beef, combined with the richness of the sauce, creates a match made in culinary heaven. Whether it’s a special occasion or a weekend treat, this recipe is guaranteed to satisfy your cravings and impress your family and friends. So why wait? Head to the kitchen and indulge in this delightful gastronomic experience!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!