Asparagus has always been a favorite vegetable, especially during the spring months when it’s in season. It’s versatile and can be used in various dishes, from salads to soups, and even as a side dish. One way of that has gained popularity is by baking it. This method of cooking asparagus is not only easy but also brings out its unique flavor and texture. In this article, we will be discussing how to make baked asparagus with prosciutto and fontina.

To make this delicious dish, you will need the following ingredients:

– 1 pound asparagus, trimmed
– 4-6 slices of prosciutto
– 1/2 cup of Fontina cheese, shredded
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.

2. Wash and trim the asparagus. Cut off the tough ends and pat dry with a paper towel.

3. Wrap each asparagus spear with a slice of prosciutto.

4. Place the wrapped asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.

5. Bake in the oven for 15-20 minutes or until the asparagus is tender and the prosciutto is crispy.

6. Remove from the oven and sprinkle shredded Fontina cheese on top of the asparagus.

7. Place the baking sheet back in the oven and bake for an additional 3-5 minutes or until the cheese is melted and bubbly.

8. Remove from the oven, let it cool for a minute or two and serve immediately.

Baked asparagus with prosciutto and Fontina is a dish that is easy to prepare and takes less than 30 minutes to cook. The combination of prosciutto and Fontina cheese complements the asparagus, giving it a savory and salty flavor. The crispy texture of the prosciutto and the melted cheese add a unique twist to regular baked asparagus. It’s a perfect side dish to any meal and also a great appetizer for a party or gathering.

Prosciutto is an Italian cured meat that is thinly sliced, similar to bacon, but has a slightly sweeter taste. It’s a popular ingredient used in various Italian dishes and pairs well with many vegetables, especially asparagus. Fontina cheese, on the other hand, is a semi-soft cheese made from cow’s milk. It has a mild and nutty flavor that goes well with melted cheese dishes, making it perfect for this baked asparagus recipe.

Asparagus, being one of the healthiest vegetables, is loaded with essential vitamins and minerals. It’s a good source of fiber, folate, and Vitamins A, C, and K. Baking asparagus also helps retain its nutrients and flavor. It’s a low-calorie vegetable that is also perfect for weight watchers and those who are conscious of their food intake.

In conclusion, baked asparagus with prosciutto and Fontina is a delicious and healthy side dish that is perfect for any meal or occasion. Its simple and easy preparation makes it accessible even for those with minimal cooking skills. Try this recipe today and impress your family or guests with its unique flavor and texture. It’s a dish that is sure to become a regular on your dinner table.

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