Bacon-stuffed are a delicious and savory appetizer that is sure to impress your guests. This simple yet elegant dish is a spin on the classic dish of bacon-wrapped dates or figs. The sweet and tender shallot is the perfect vessel to hold the salty and savory bacon filling. Whether you are looking for an appetizer for a party or simply a tasty snack, these bacon-stuffed shallots are sure to delight your taste buds.

To make bacon-stuffed shallots, first, you will need to gather your ingredients. You will need shallots, bacon, cream cheese, and some chopped herbs such as thyme or rosemary. The first step is to slice off the top and bottom of each shallot so that they can stand upright. Then, using a small spoon or melon baller, scoop out the center of each shallot, leaving a shell.

Next, chop up your bacon into small pieces and cook it until it is crispy. Once the bacon is done, remove it from the pan and let it cool. In the same pan, add the chopped herbs and cook them for a minute or two until they are fragrant.

In a small bowl, mix together the cream cheese and the cooked bacon. Once the bacon and cream cheese are well combined, spoon the mixture into each shallot until they are filled to the top.

Finally, bake the bacon-stuffed shallots in the oven at 375 degrees Fahrenheit for around 15-20 minutes, or until the shallots are tender and the filling is golden brown.

Bacon-stuffed shallots are not only delicious, but they are also versatile. You can experiment with different herbs and spices to create a variety of flavors. You can also substitute the cream cheese with other cheeses such as goat cheese or feta for a different taste.

Another great thing about bacon-stuffed shallots is that they are easy to make ahead of time. Prepare and stuff the shallots the day before your event, cover and refrigerate overnight. Then, simply pop them in the oven when you are ready to serve.

In conclusion, bacon-stuffed shallots are a simple yet impressive appetizer that will be sure to wow your guests. The sweet and tender shallots are the perfect complement to the salty and savory bacon filling. With just a few simple ingredients and a little bit of preparation, you can create a delicious and elegant appetizer that will be the talk of the party. So why not give them a try? Your taste buds will thank you.

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