Baccalà in zimino is a traditional Italian dish that has been enjoyed for generations. This popular comfort food is made with codfish that is stewed in a rich, flavorful vegetable and tomato sauce.

The dish originates from the Tuscany region of Italy and is often served as a main course. The ingredients used in this dish are simple and easy to find, making it a favorite among home cooks.

To prepare Baccalà in zimino, the first step is to soak the dried salt codfish in water for 24-48 hours to remove excess salt. Once soaked, the fish is then boiled until it becomes tender.

The vegetable and tomato sauce is then prepared by sautéing onions, garlic, and celery in olive oil until they become translucent. Spinach and Swiss chard are then added to the mix and cooked until they become wilted.

The stew is then prepared by adding canned tomatoes and vegetable broth along with the boiled codfish to the vegetable mixture. The dish is then simmered for about 20-25 minutes to allow the flavors to meld together.

Baccalà in zimino is a hearty and satisfying dish that is perfect for colder months. The combination of tender codfish and the flavorful vegetable and tomato sauce create a unique and delicious flavor that is hard to resist.

The dish can be served with a side of polenta or crusty bread to sop up the flavorful sauce. It is also often served with a drizzle of extra virgin olive oil and a sprinkle of fresh parsley or chives.

While Baccalà in zimino may seem like a complicated dish to make, it is actually fairly easy to prepare. The key is to soak the salt codfish properly and to allow the dish to simmer for enough time to ensure that the flavors are fully developed.

The versatility of this dish also allows for a variety of different ingredients to be added or substituted according to personal preference. For example, some people may choose to add other vegetables such as carrots or potatoes to the mix.

In conclusion, Baccalà in zimino is a delicious and comforting Italian dish that is popular among families and home cooks throughout Italy. Whether served as a main course or as a hearty stew, this dish is sure to satisfy. With simple ingredients and easy-to-follow instructions, this classic recipe is a great option for a cozy night in. Give it a try and taste the magic of Baccalà in zimino!

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