Baccalà is a traditional Italian dish that is made with salted cod fish. It is a popular dish in Italy and is often served during special occasions like Christmas eve dinner. Baccalà can be prepared in many different ways, but one of the most popular ways is by pairing it with celeriac quenelle.

Celeriac, also known as celery root, is a root vegetable that has a slightly sweet and nutty flavor. It is a common ingredient in French and Italian cuisine. Celeriac can be used in many different dishes, from soups to salads and even desserts. But when paired with baccalà, it makes for a perfect combination of flavors and textures.

To make baccalà and celeriac quenelle, you will need the following ingredients:

– 500g of salted cod, soaked overnight
– 1 celeriac root, peeled and chopped
– 1 large potato, peeled and chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped

First, you need to prepare the baccalà. Rinse the salted cod under cold running water and then soak it in cold water overnight. The next day, drain the water and rinse the fish again. Cut the fish into small pieces.

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté until soft and fragrant. Add the baccalà to the skillet and cook for about 5-7 minutes or until the fish is cooked through. Add salt and pepper to taste.

While the baccalà is cooking, prepare the celeriac quenelle. In a pot of salted boiling water, cook the chopped celeriac and potato until they are soft and tender. Drain the water and use a potato masher or a fork to mash the vegetables. Season with salt and pepper to taste.

To make the quenelle, take a spoonful of the mashed vegetables and shape it into a small oval shape using your hands or two spoons. Repeat until you have used up all of the mashed vegetables.

To serve, place the baccalà on a serving platter and arrange the celeriac quenelle around it. Sprinkle fresh parsley on top of the dish for added flavor and garnish. The baccalà and celeriac quenelle dish is now ready to be enjoyed.

Baccalà and celeriac quenelle is a perfect example of how two simple ingredients can come together to create a dish that is both flavorful and satisfying. The salty and savory flavors of the baccalà pair perfectly with the sweetness and nuttiness of the celeriac. The soft and creamy texture of the quenelle adds another dimension to the dish, making it a perfect comfort food on a cold winter night.

Overall, baccalà and celeriac quenelle is a dish that is perfect for a special occasion or a cozy night in. It is easy to prepare and can be enjoyed by everyone, no matter their taste preferences. So why not give it a try the next time you are looking for a delicious and filling meal?

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