Avocado and Salmon Cheesecake – A twist to the classic dish

Cheesecake is a beloved dessert and there are plenty of variations of this creamy and sweet pastry. However, did you know that cheesecake doesn’t always have to be sweet and served as a dessert? Introducing Avocado and Salmon Cheesecake – a savory and rich dish that will make your taste buds explode with flavor.

The combination of avocado and salmon in this dish might sound unusual at first, but trust us, it works. The creaminess of the avocado blends perfectly with the saltiness of the smoked salmon, creating a delightful balance of flavors. The crust is made with a mixture of crushed crackers and breadcrumbs, giving the dish a crunchiness that complements the rich filling.

This dish is not only delicious but also easy to make. It’s perfect for a fancy dinner party, an appetizer, or a light lunch. Here is how to make Avocado and Salmon Cheesecake:

Ingredients:

For the crust:
– 1 cup of crushed crackers
– 1 cup of breadcrumbs
– 1/2 cup of melted butter

For the filling:
– 2 ripe avocados
– 1 cup of cream cheese
– 1/2 cup of sour cream
– 1/4 cup of chopped chives
– 1 tablespoon of lime juice
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 pound of smoked salmon

Instructions:

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine the crushed crackers, breadcrumbs, and melted butter. Mix well and press the mixture into a 9-inch springform pan.

3. In a separate bowl, mash the avocados with a fork until smooth. Then add the cream cheese, sour cream, chives, lime juice, salt, and black pepper. Mix until everything is well combined.

4. Cut the smoked salmon into small pieces. Add half of the salmon to the avocado mixture and mix well.

5. Pour the avocado and salmon mixture into the springform pan, on top of the crust.

6. Top the mixture with the remaining pieces of smoked salmon.

7. Bake the cheesecake for 25-30 minutes, or until set.

8. Let the cheesecake cool before removing it from the pan. Serve chilled.

This dish is versatile, and you can play around with the ingredients to make it your own. For example, you can add different herbs, spices, or even vegetables to the filling to create a unique and personalized taste.

In conclusion, Avocado and Salmon Cheesecake is a dish worth trying. It’s a refreshing twist on the classic sweet cheesecake, and it’s packed with healthy and nutritious ingredients. Give it a try and be prepared to surprise your taste buds!

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