Are you craving a taste of Sicily? Look no further! In this blog post, we will guide you through the process of making authentic Sicilian baked calzoni right in your own kitchen. Get ready to impress your family and friends with this delicious Italian specialty.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ¾ cup warm water
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ cup sliced pepperoni
  • ½ cup sliced black olives
  • 1 cup marinara sauce
  • 2 tablespoons fresh basil, chopped
  • 1 egg, beaten

Instructions:

1. In a large bowl, combine the flour, olive oil, and salt. Gradually add the warm water and mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes elastic. Place the dough back in the bowl and cover it with a clean kitchen towel. Allow it to rest for 30 minutes.

2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

3. Divide the dough into four equal portions. Roll out each portion into a circle approximately 6 inches in diameter.

4. In a separate bowl, mix together the ricotta, mozzarella, Parmesan, pepperoni, black olives, and basil.

5. Place a spoonful of the cheese and filling mixture onto one half of each dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges together to seal the calzoni.

6. Transfer the calzoni to the prepared baking sheet. Brush each calzone with beaten egg to give them a golden-brown color when baked.

7. Bake the calzoni in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

8. Serve the calzoni hot with marinara sauce for dipping.

Enjoy the taste of Sicily right at home with these delicious and authentic baked calzoni. They make a perfect meal for lunch or dinner and are a guaranteed crowd-pleaser. Buon appetito!

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