If you’ve ever wondered how to make a delicious and authentic Mexican champurrado at home, you’ve come to the right place! Champurrado is a traditional Mexican hot chocolate that is thick and rich, perfect for warming up on a chilly day. In this article, we’ll share with you a step-by-step guide on how to make a mouthwatering champurrado that will transport you straight to the streets of Mexico. Let’s get started!

Ingredients

  • 2 cups of masa harina (corn flour)
  • 4 cups of water
  • 2 cups of milk
  • 1 cup of piloncillo (Mexican raw sugar), or substitute with brown sugar
  • 2 cinnamon sticks
  • 1 tablespoon of vanilla extract
  • A pinch of salt
  • Whipped cream and ground cinnamon for garnish (optional)

Instructions

1. In a large saucepan, combine the water and the cinnamon sticks. Bring it to a boil over medium heat.

2. In a separate bowl, dissolve the masa harina in 1 cup of milk until there are no lumps.

3. Once the water is boiling, remove the cinnamon sticks and gradually add the masa harina mixture to the saucepan. Stir continuously to avoid any lumps.

4. Add the piloncillo or brown sugar, vanilla extract, and a pinch of salt to the saucepan. Stir until the sugar has completely dissolved.

5. Reduce the heat to low and let the champurrado simmer for about 15-20 minutes, stirring frequently to prevent it from sticking to the bottom of the pan.

6. Remove the saucepan from the heat and let it cool slightly before serving.

7. Pour the champurrado into mugs or traditional Mexican clay cups known as “jarritos.”

8. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon.

9. Serve your authentic Mexican champurrado hot and enjoy!

Tips and Variations

• For an extra chocolatey twist, you can add 2 tablespoons of cocoa powder to the masa harina mixture in step 2.

• If you prefer a sweeter champurrado, you can adjust the amount of piloncillo or brown sugar according to your taste.

• Experiment with different spices like nutmeg or cloves for a unique flavor experience.

• To make a vegan version, simply substitute the milk with your preferred non-dairy alternative like almond milk or coconut milk.

Champurrado is not only a delicious beverage that warms the body and soul, but it is also a significant part of Mexican culture and tradition, especially during the holiday season. Now that you have mastered this authentic Mexican champurrado recipe, share the warmth and joy with your loved ones by brewing a batch of this delightful hot chocolate. Buen provecho!

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