At the Gelato University

Gelato is an Italian frozen dessert that has become a worldwide sensation for its rich flavors and creamy texture. It is no wonder that there is now a university dedicated to this dessert in Bologna, Italy, called the Gelato University. This university is owned by Carpigiani Group, which is a leading company in the production of gelato machines.

The Gelato University originally started in 2003 as a training facility for people who wanted to enter the gelato business. However, it has now become a popular destination for gelato enthusiasts from all over the world. The university offers short courses, week-long classes and hands-on workshops, making it the perfect place to learn the art of making gelato.

On arrival at the university, visitors are greeted with the mouth-watering aroma of freshly made gelato. The Gelato University has its own gelateria where students can practice their skills and experiment with new flavors. The gelateria is open to the public, and anyone can walk in and enjoy a scoop or two.

The courses at Gelato University are designed to cater to different levels of experience. Beginners can start with a one-day class that covers the basics of making gelato. Here, students learn the importance of using high-quality ingredients, the correct techniques in balancing flavors, and how to make sorbet.

The Gelato University prides itself on its advanced classes where students need to have a basic understanding of gelato making. Advanced courses delve deeper into the science of gelato, the production process in bulk, and marketing and branding. Students learn to make customized flavors, which helps in catering to a wider audience.

The most interesting class at Gelato University is the ultimate master class program. This intense three week-long course is designed for future gelato entrepreneurs. Students in this class learn everything from the art of making gelato to running a successful gelateria. They learn customer service, marketing, and management skills that help them turn their passion into a profitable business.

What sets the Gelato University apart from other culinary schools is its emphasis on hands-on training. The university boasts a massive 1800 square meter teaching facility, including a lab that has the latest technology in gelato machines. Students have the opportunity to work with these machines, learn how to make multiple flavors, and experiment with new recipes.

The instructors at Gelato University are experienced gelato professionals that are well equipped to guide students in their journey. They have a wealth of knowledge in flavor pairing, recipe development, and troubleshooting. Students can ask questions, and the instructors are always willing to help them improve their techniques.

One of the most exciting parts of the Gelato University is the annual World Gelato Championship, which attracts the best gelato artisans from around the world. The competition is open to anyone, and contestants must create gelato based on a given theme. The championship also includes workshops, seminars, and talks from industry professionals, making it an excellent opportunity to learn more about the world of gelato.

In conclusion, the Gelato University is an excellent destination for anyone who is passionate about gelato whether they are a novice in the industry or experienced entrepreneurs. The courses cater to different levels of experience, and the hands-on training, along with the experienced instructors, make it an enriching experience. Most of all, the chance to taste freshly made gelato from the university’s gelateria is the icing on the cake.