Artichokes are a delicious vegetable that is perfect for both savory dishes and dips. They are a versatile ingredient that can be used in a wide variety of dishes. One of the more unique ways to cook them is by using their stems to make a creamy sauce, which is then drizzled with rosemary oil. This dish is both flavorful and healthy, making it a perfect addition to any meal.

To begin, prepare the artichokes. Trim the stems close to the base of the flower. Once the stems are removed, peel off the tough outer layer with a vegetable peeler. Cut the stems into small pieces and set them aside.

In a large pot, bring salted water to boil. Add the artichoke stems and cook them until they are tender, for about 15 minutes. Drain them and return them to the pot. Using an immersion blender, puree the artichoke stems until you have a smooth cream.

To make the rosemary oil, heat olive oil in a small saucepan. Add fresh rosemary and let it infuse into the oil. After a few minutes, remove the rosemary and set the oil aside.

In a separate pan, warm up the artichoke cream. Add a splash of heavy cream and stir until warmed through. Taste and adjust the seasoning with salt and pepper as needed.

To serve, place the artichoke cream into a bowl and drizzle the rosemary oil on top. You can also add a sprinkle of fresh herbs like parsley or thyme for added flavor and presentation.

The artichoke cream is a rich and creamy sauce that is perfect for dipping with vegetables or bread. Its unique flavor profile is a great way to elevate any dish you serve it with. The rosemary oil adds a nice touch of herbaceousness that pairs perfectly with the creaminess of the sauce.

Artichokes also offer many health benefits. They are a great source of fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium. Artichokes are also known for their high antioxidant content. They contain compounds that may help reduce inflammation and improve heart health.

Overall, this dish is a great way to enjoy artichokes in a new, creative way. It’s also a healthier option for those who enjoy rich, creamy sauces. The combination of the artichoke cream and the rosemary oil creates a unique flavor that is sure to impress anyone who tries it. Give it a try and see for yourself!

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