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Arancini di Catania are a typical Sicilian delicacy that has gained popularity beyond the borders of Italy. These delicious rice balls are a must-try when visiting Catania, a vibrant city located on the eastern coast of Sicily. The origins of arancini di Catania can be traced back to the Arab domination of Sicily, which heavily influenced the island’s cuisine.
So, where can you find the best arancini di Catania in town? Read on to discover some of the best places to indulge in this culinary delight.
1. Savia
Savia is a well-known pastry shop in Catania, renowned for its delectable arancini di Catania. Located in the heart of the city, Savia offers a wide variety of arancini flavors, including classic ragu, ham and cheese, and spinach. These rice balls are beautifully golden, with a crispy exterior and a flavorful, moist interior.
2. Antica Gastronomia Siciliana
For an authentic experience, head to Antica Gastronomia Siciliana. This small, family-run eatery specializes in traditional Sicilian cuisine, and their arancini di Catania are truly exceptional. Cooked to perfection, they come in a variety of flavors, ranging from classic meat sauce to pistachio and mushroom.
3. Gastronomia Laterale
Located in the historical center of Catania, Gastronomia Laterale is known for its high-quality ingredients and creative arancini fillings. This modern and stylish establishment offers a wide selection of arancini, such as smoked salmon and ricotta, crab and tomato, and even a vegetarian option with eggplant and mozzarella.
4. Bar Moustache
If you are looking for a quick bite while exploring the city, make sure to stop by Bar Moustache. This unassuming bar offers a delicious variety of arancini to satisfy your appetite. The arancini at Bar Moustache are freshly made, with a crispy exterior and a generous filling. Don’t miss out on their classic ragu arancini or their popular arancini with porcini mushrooms.
5. Sicilia in Tavola
Sicilia in Tavola is a popular restaurant that serves traditional Sicilian dishes, and their arancini di Catania are always a hit. The arancini here are made using locally sourced ingredients, ensuring an authentic and flavorful experience. Their classic ragu arancini are a must-try, but do not overlook their other creative options, such as truffle and cheese.
6. La Bettola di Gea
La Bettola di Gea is a cozy and intimate restaurant tucked away in a quieter corner of Catania. This hidden gem offers a range of Sicilian specialties, including mouthwatering arancini di Catania. The arancini are prepared with care and precision, resulting in a perfect combination of textures and flavors. Be sure to try their arancini with saffron and cheese, a unique and memorable combination.
Whether you are a food enthusiast, a traveler seeking culinary adventures, or simply curious about Sicilian cuisine, trying arancini di Catania is an absolute must. With their crispy exterior, flavorful fillings, and a rich history, these rice balls are an iconic part of Catania’s culinary landscape. So, don’t miss the opportunity to savor these scrumptious delights at the best places in town. Bon appétit!
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