Apricot upside-down cake is a delicious dessert that captures the essence of summer. It is a twist on the traditional pineapple upside-down cake, using fresh apricots instead. The sweet and tangy flavor of apricots, paired with rich cake batter, creates a heavenly combination that is sure to impress your guests.

To make an apricot upside-down cake, you will need fresh apricots, flour, sugar, eggs, butter, milk, baking powder, and salt. Begin by preheating your oven to 350 degrees Fahrenheit and preparing your baking dish. You will be assembling the apricot topping directly in the baking dish, rather than in a separate pan.

Start by washing, halving, and pitting your apricots. Arrange them in the bottom of your baking dish, cut side down, in a single layer. Make sure to tightly pack the apricots, as they will shrink as they cook. Next, sprinkle some sugar over the apricots. The sugar will help to caramelize the fruit as it bakes, creating a sticky, sweet topping.

In a separate bowl, cream together your butter and sugar. Add in your eggs, one at a time, and mix until smooth. In a separate bowl, sift together your flour, baking powder, and salt. Slowly add the dry ingredients into the wet mixture, alternating with the milk. Make sure to mix well, until all the lumps are gone.

Pour the cake batter over the apricots in the baking dish. Smooth out the batter using a spatula, making sure it is evenly spread. Bake the cake for 35-40 minutes, or until a toothpick inserted comes out clean.

Once the cake has finished baking, remove it from the oven and let it cool for 5-10 minutes. Run a knife around the edges of the pan to loosen the cake. Place a serving platter over the top of the baking dish and carefully invert the cake onto the platter. The apricots should be on top, creating a beautiful golden-brown topping.

Serve the apricot upside-down cake warm or at room temperature. The sweet and tangy apricots pair perfectly with the buttery, moist cake, making this dessert a real showstopper.

In conclusion, apricot upside-down cake is a delightful dessert that highlights the flavors of summer. It is easy to make and is sure to impress your guests. The next time you’re looking for a sweet treat, try making this delicious twist on the classic pineapple upside-down cake. Your taste buds will thank you!

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