Apricot and white chocolate are the perfect recipe for those who love a and tangy flavor. This recipe is easy to make and takes only about 30 minutes. The combination of and white chocolate in a cookie is a perfect balance of sweet and tart, creating a deliciously soft, chewy, and fruity treat.

To begin, gather all the ingredients for the recipe. Make sure to have all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, apricot preserves, dried apricots, and white chocolate chips. It is important to have the ingredients at room temperature to ensure the dough mixes properly and helps the cookies rise.

In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Then set it aside. In another bowl, cream together the butter, granulated sugar, and brown sugar until it becomes light and fluffy. Add in the eggs, one at a time, mixing well between each addition and scraping down the bowl as needed. Mix in the vanilla extract, apricot preserves, and diced apricots.

Slowly add in the dry ingredients to the wet mixture until it forms a dough. Stir in the white chocolate chips and mix well. Cover the dough with plastic wrap and refrigerate for at least 30 minutes or until firm.

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Use a cookie scoop or spoon to shape the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. Flatten the balls slightly with a fork or your palm.

Bake the cookies for 10-12 minutes or until the edges have turned lightly golden brown. Do not overbake the cookies, or they will become too dry. Remove the baking sheet from the oven and let cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.

Once the cookies have cooled, you may store them in an airtight container and keep them in a cool, dry place. These cookies will stay fresh for up to one week. You can also freeze the cookies for up to 3 months by placing them in a sealed freezer bag.

Overall, these apricot and white chocolate cookies are a wonderful balance of sweet and tart, making them a perfect treat for all occasions. The combination of apricot preserves, dried apricots, and white chocolate chips create a unique flavor that is delightful to your taste buds. Whether serving these cookies for afternoon tea, as a snack for a sweet tooth, or for any other occasion, they will surely be a hit with anyone who tries them!

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