Apple tart made with is a delicious dessert that can be enjoyed by everyone. It is made with a combination of sweet and tangy rennet s, which are known for their distinct flavor and texture. The apples are the star of this dish, but the crust and other ingredients play an important role in creating the perfect tart.

To make the crust, you will need flour, sugar, salt, and butter. These ingredients are mixed together until they form a crumbly dough. The dough is then pressed into a tart pan and baked until golden brown.

Once the crust is ready, it’s time to prepare the filling. For this recipe, we will use rennet apples, which have a firm texture and a mildly sweet and tangy flavor. You will need about six medium-sized apples for this recipe.

Peel, core, and slice the apples into thin wedges. In a bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated with the mixture.

Arrange the apple slices in the pre-baked crust, overlapping each other in a circular pattern. Once the pan is filled with apples, brush them with melted butter and sprinkle with brown sugar.

Bake the apple tart in a preheated oven at 375°F for about 40-45 minutes, or until the crust is golden brown and the apples are tender. Let the tart cool for a few minutes before serving.

The apple tart made with rennet apples is perfect for any occasion. It can be served as a dessert after a family meal, or as a sweet treat at a holiday party. The tart can be served warm or at room temperature, and can be topped with whipped cream or vanilla ice cream.

One of the great things about this recipe is that it can be easily customized to suit your preferences. If you prefer a sweeter tart, you can add more sugar to the filling mixture. If you like a more tart flavor, you can add some extra lemon juice or reduce the amount of sugar.

In addition to being delicious, this apple tart made with rennet apples is also good for you. Apples are a good source of fiber and vitamin C, and they are low in calories and fat. They also contain antioxidants that can help protect against chronic diseases like heart disease and cancer.

Overall, the apple tart made with rennet apples is a delicious and healthy dessert that can be enjoyed by everyone. It is easy to make, and can be customized to suit your preferences. Whether you are baking for a special occasion or just for a sweet treat, this apple tart is sure to be a hit.

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