Savory pies are a wonderful treat that can be enjoyed any time of day. Whether it’s for breakfast, lunch, dinner, or as an appetizer, savory pies never fail to satisfy. They’re easy to make, to eat, and can be customized to suit your unique taste preferences. In this article, we’ll explore some of the best made with savory pies.
The first appetizer we’d like to introduce is the classic British pork pie. This pie is traditionally made with minced pork, spices, and a buttery crust. To turn this into an appetizer, simply make mini versions of the pie using muffin tins. You can also add some cheese or herbs into the filling to enhance the flavor. These little pork pies are perfect for a fancy afternoon tea or dinner party.
Another great appetizer made with savory pies is the Greek spanakopita. This pie is filled with spinach, feta cheese, and sometimes onions or leeks. To make it into an appetizer, cut the pie into small squares or triangles. These little bites are perfect for dipping in a tzatziki sauce or enjoyed on their own. Spanakopita can be d hot or cold, making them versatile for any occasion.
The next appetizer on our list is the empanada. This Latin American staple is a savory stuffed pastry filled with various ingredients such as meats, cheeses, and vegetables. To make empanadas into an appetizer, make them small enough to fit in the palm of your hand. The most popular fillings for empanadas are beef, chicken, or cheese and onion, but the possibilities are endless. You can create a variety of flavors to suit your taste preferences and those of your guests.
Quiches are another type of savory pie that can make great appetizers. These French-inspired pies are made with a crust and a filling of eggs, cream, cheese, and a variety of other ingredients such as vegetables, meats, and seafood. To make them into appetizers, cut them into small squares or circles. Quiches can be savory or sweet, making them ideal for any occasion. Some of the most popular flavors are quiche Lorraine, broccoli and cheddar, and spinach and mushroom.
Last but not least, we have the samosa. This Indian appetizer is a triangular pastry filled with potatoes, peas, and spices. You can also add meat or other vegetables to the filling if you prefer. Samosas are typically fried, but they can also be baked for a healthier version. They’re great to serve with a chutney or a yogurt dip.
In conclusion, savory pies can make excellent appetizers, and there are many different types to choose from. Whether you enjoy British pork pies, Greek spanakopita, Latin American empanadas, French quiches, or Indian samosas, there’s something for everyone. These tasty bite-size treats are perfect for any occasion and are sure to impress your guests. So, why not try making some savory pies for your next party or gathering? Your guests will love them!