Aperitifs in Cosenza

Located in the heart of the Calabria region, the city of Cosenza offers a captivating glimpse into the rich culinary traditions of Southern Italy. From its ancient ruins to its medieval charm, Cosenza has plenty to offer visitors who wish to explore its history and culture. One aspect that should not be missed during a trip to this enchanting city is the opportunity to indulge in the local aperitifs, which showcase the unique flavors and ingredients of the region.

Aperitif, or aperitivo in Italian, is a pre-dinner drink popular in many regions of Italy. It is meant to stimulate the appetite and prepare the palate for the upcoming meal. In Cosenza, the local aperitifs are more than just a drink – they are a celebration of the city’s vibrant food culture.

One of the most beloved aperitifs in Cosenza is the red-orange-hued Spritz. This refreshing drink is a blend of Campari or Aperol, Prosecco, and a splash of soda water. Served over ice and garnished with a slice of orange or lemon, the Spritz is a delightful way to start an evening in Cosenza. It pairs perfectly with the city’s famous antipasti, small savory bites that showcase the region’s bounty of local ingredients.

Amongst the many antipasti offerings in Cosenza, one must sample the Calabrese Soppressata. This spicy, cured pork sausage is a staple in Calabrian cuisine. Its unique flavor is derived from the careful combination of locally grown chili peppers and traditional curing techniques. Served with a selection of local cheeses, olives, and sun-dried tomatoes, the Calabrese Soppressata is a sensory delight that perfectly complements the Spritz.

For those seeking a lighter option, the Crostini di Nduja is a must-try. Nduja is a spicy spreadable salami that hails from Calabria. Made from the best cuts of pork, seasoned with fiery Calabrian chili peppers, and aged to perfection, nduja provides a burst of flavor with each bite. Spread on toasted bread, these crostini are the perfect accompaniment to a refreshing Aperol Spritz.

As the evening progresses, locals and tourists alike gather in the vibrant piazzas of Cosenza to enjoy a Negroni, another classic aperitif. This cocktail is a combination of gin, Campari, and sweet vermouth. With its bitter-sweet flavor and beautiful ruby-red color, the Negroni sets the stage for the main course that awaits.

No visit to Cosenza is complete without indulging in the region’s pasta dishes, which are a true testament to the mastery of Italian cuisine. From the classic spaghetti al pomodoro to the rich and hearty lasagna Calabrese, there is a pasta dish suited for every palate. In combination with a perfectly balanced Negroni, these dishes transport you to culinary nirvana.

As the night winds down, locals often opt for a digestif, known as ammazzacaffè in Italian, to complement their espresso. Limoncello, a vibrant yellow liqueur made from locally grown lemons, is a popular choice. Its tangy and refreshing flavor acts as the perfect palate cleanser after a meal filled with rich pasta and flavorful antipasti.

In Cosenza, aperitivos are more than just drinks – they are a way of life. They capture the essence of the city’s culinary scene, combining vibrant flavors with warm Italian hospitality. Whether it’s sipping on a Spritz or savoring the local specialties, indulging in the aperitif culture of Cosenza is an experience not to be missed.