Antonia Klugmann has officially been announced as the fourth judge on the ongoing Italian edition of MasterChef.

The Italian-Slovenian chef has a reputable career in the culinary world and is widely recognized for her extraordinary cooking skills based on her experience with natural ingredients collected directly by farmers, the sea, and the environment. In an interview with the media, she expressed her excitement on joining the MasterChef franchise and how proud she is to be part of the team.

Antonia Klugmann was raised in Trieste and had her first culinary experience via her mother’s kitchen. She later received culinary training in Italy (Venice) and France (Paris). She further strengthened her culinary prowess by traveling and exploring the various cooking styles around the world.

She established her , L’Argine a Vencò, in Dolegna del Collio, near Gorizia, in Friuli Venezia Giulia in 2014, which has since seen tremendous success. In her restaurant, she utilizes ingredients from nature and her environment to create traditional yet unique dishes.

Antonia Klugmann’s reputation in the culinary world has brought her various accolades, including Michelin stars (two), and recognition from Relais & Chateaux, Gambero Rosso, and Identità Golose.

The Italian-Slovenian chef’s personality, passion for cooking, and wide experience in the culinary world have made her a valuable addition to MasterChef Italia. The show, which started in 2011, sees contestants battle it out in cooking challenges and is watched by millions across the globe.

Antonia Klugmann’s exceptional culinary flair and judging techniques have been evident in her first appearance on the show. She has demonstrated the importance of using locally-sourced ingredients and has been particular about contestants showcasing their culture and heritage in their dishes. Antonia Klugmann has taken the place of Joe Bastianich, who has decided to leave the show.

In honor of the show’s 10th anniversary, the producers wanted to create something special for the audience. Antonia Klugmann joins a group of renowned judges, including Carlo Cracco, Bruno Barbieri, and Giorgio Locatelli. Her expertise and culinary prowess have already brought a new level of depth to the show.

Antonia Klugmann is committed to promoting Italian cuisine while showcasing her unique style. She believes that cooking is an essential way to bring people together and showcase the cultural richness of Italy. Her passion for the use of locally-sourced ingredients, and the importance of environmental conservation hasn’t gone unnoticed. This makes her not only an excellent judge but also a role model.

Antonia Klugmann’s arrival has been met with tremendous excitement from viewers across the globe. Fans are eagerly looking forward to seeing how she will fare in the rest of the season.

In conclusion, Antonia Klugmann’s experience and expertise bring a new dimension to the Italian edition of MasterChef. Her judging techniques, passion for natural ingredients, and unique approach to cooking have already created renewed excitement among viewers. Antonia Klugmann is an asset to the MasterChef Italia team and will undoubtedly continue to shine in her role as a judge.

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