Antipasti with mushrooms: 5 recipes

Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes, including antipasti. These meaty and flavorful vegetables can add depth and complexity to any antipasti platter, making it an ideal appetizer to start any Italian meal.

Here are five antipasti recipes featuring mushrooms that are sure to impress your guests:

1. Mushroom crostini

This simple but tasty antipasti is perfect for any occasion. To make this dish, brush slices of baguette with olive oil and toast them in the oven until crispy. In the meantime, sauté sliced mushrooms, garlic, and fresh thyme in a frying pan with olive oil. Season with a pinch of salt and black pepper. Spread a layer of creamy ricotta cheese on each crostini and top with the sautéed mushrooms. Drizzle with a little balsamic vinegar and garnish with fresh parsley.

2. Baked mushrooms with prosciutto

This decadent antipasti is perfect for a fancy dinner party. Start by washing and cleaning some large mushrooms, removing the stems and placing them in a baking dish. Fill the mushroom caps with some minced garlic, chopped parsley, and a generous slice of prosciutto. Drizzle with olive oil and bake in a preheated oven at 375°F for 20-25 minutes until the prosciutto is crispy and the mushrooms are tender. Serve warm.

3. Mushroom and feta cheese phyllo cups

These crispy phyllo cups are a crowd-pleaser and the perfect finger food for any event. Start by defrosting some phyllo cups and prepping your mushrooms. Sauté some finely chopped mushrooms, garlic, and onion in a frying pan with olive oil until golden brown. Add a few crumbles of feta cheese and toss to combine. Fill the phyllo cups with the mushroom and cheese mixture and bake in a preheated oven at 350°F for 15-20 minutes until golden brown. Serve warm.

4. Stuffed mushroom caps

These stuffed mushroom caps are a classic antipasti that never goes out of style. Start by preheating your oven to 375°F. Remove the stems from some cremini mushrooms and scoop out the gills using a teaspoon. In a frying pan, sauté some minced garlic, chopped onion, and chopped parsley in olive oil until softened. Add some breadcrumbs and grated parmesan cheese and toss to combine. Stuff the mushroom caps with the breadcrumb mixture and place them in a baking dish. Drizzle with olive oil and bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.

5. Mushroom and goat cheese bruschetta

This savory and tangy bruschetta is perfect for a summer dinner party. Start by toasting slices of Italian bread in the oven until crispy. In the meantime, sauté some sliced mushrooms, chopped garlic, and minced shallots in a frying pan with olive oil. Season with salt and black pepper. Spread a layer of creamy goat cheese on each slice of bread and top with the sautéed mushrooms. Drizzle with a little honey and sprinkle some chopped fresh thyme on top.

In conclusion, antipasti with mushrooms is a delicious and easy way to start any Italian meal. These five recipes showcase the versatility and tastiness of mushrooms and are great for any occasion. Whether you’re hosting a dinner party or just want to indulge in some delicious appetizers, these mushroom-based antipasti dishes are sure to impress.