Anthony Bourdain's Top Picks of Where to Eat in Montreal

Montreal, the vibrant city in Quebec, Canada, is not only known for its beautiful architecture and rich history but also for its diverse and delectable food scene. When it comes to finding the best places to eat in Montreal, one of the most trusted sources is the late and renowned chef, Anthony Bourdain. Bourdain’s exploration of food and culture took him to various corners of the world, and he had a particular fondness for Montreal. Here are some of his top picks of where to eat in this culinary haven.

1. Schwartz’s Deli: No visit to Montreal would be complete without indulging in Schwartz’s famous smoked meat sandwiches. Bourdain considered this iconic Jewish deli as a must-visit spot. The tender and flavorful smoked meat piled high on rye bread with mustard is a delight that shouldn’t be missed.

2. Joe Beef: Known for its rustic and hearty cuisine, Joe Beef is a favorite among locals and food enthusiasts alike. Bourdain admired their commitment to showcasing Quebec’s regional flavors and ingredients. From mouthwatering steak to succulent seafood, Joe Beef’s menu offers an unforgettable dining experience.

3. Au Pied de Cochon: For those who appreciate the indulgence of foie gras, Au Pied de Cochon is a true haven. Bourdain cherished the restaurant’s unique and daring approach to incorporating foie gras into various dishes. From duck in a can to foie gras poutine, this restaurant pushes the boundaries of flavor.

4. L’Express: When Bourdain wanted a taste of Paris in Montreal, he headed straight to L’Express. This classic French bistro has an inviting ambiance and a menu filled with traditional French dishes prepared with utmost finesse. From escargots to steak frites, L’Express captures the essence of French cuisine.

5. Wilensky’s: Nestled in the heart of Montreal’s Mile End neighborhood, Wilensky’s is the epitome of old-fashioned charm. This small lunch counter has been serving its famous Special sandwich for over 80 years. Bourdain appreciated the simplicity and nostalgia that emanated from each bite of this classic combination of beef salami and bologna.

6. Fairmount Bagel: Montreal is renowned for its bagels, and Bourdain often found himself at Fairmount Bagel. These hand-rolled, wood-fired bagels have a distinct chewy texture and a delightful sweetness. Whether topped with cream cheese, smoked salmon, or eaten plain, Fairmount Bagel is an essential stop for any bagel lover.

7. St-Viateur Bagel: Another bagel institution in Montreal, St-Viateur Bagel has been satisfying cravings since 1957. Bourdain marveled at the craftsmanship and love put into each bagel here. With a wide array of flavors and toppings, St-Viateur Bagel continues to attract locals and visitors alike.

8. Dinette Triple Crown: Bourdain loved good southern cooking, and Dinette Triple Crown does it right. Located in the Little Italy neighborhood, this unpretentious eatery offers mouthwatering fried chicken, pulled pork sandwiches, and other comfort food classics. Each dish is made with genuine care and authenticity.

Montreal is a city that embraces diversity and celebrates its culinary traditions. Anthony Bourdain’s top picks highlight the essence of Montreal’s food scene – a blend of old-world charm and innovative flavors. From beloved delis to cozy bistros and iconic bagel shops, these recommendations promise an unforgettable gastronomic journey. So, the next time you find yourself in Montreal, be sure to follow in Bourdain’s footsteps and treat your taste buds to these incredible dining experiences.