Russian salad, also known as Olivier salad, has been a staple in Russian cuisine for over 150 years. It is a vegetable salad that features boiled potatoes, carrots, peas, pickles, and ham or bologna in a creamy mayonnaise and mustard dressing. It is typically served as a side dish, but it can also be eaten as a main course. There are many variations of Russian salad, both classic and starred, that have gained popularity throughout the years.

The classic version of Russian salad is the original recipe that was created by Lucien Olivier, a French chef who worked in Moscow in the 1860s. It includes boiled potatoes, carrots, peas, and pickles, as well as diced ham or bologna. The dressing is made from mayonnaise, mustard, and a touch of vinegar. This version of Russian salad has many variations throughout Russia and beyond, but the classic recipe remains the most popular.

One of the most popular starred versions of Russian salad is the one made with crabmeat. This version includes all of the classic ingredients, but the ham or bologna is replaced with crabmeat. This version is popular in the seaside resorts of Russia, where fresh crab is plentiful. The crabmeat adds a sweet and delicate flavor to the salad, making it a favorite of seafood lovers.

Another popular variation is the one made with smoked salmon. This version includes the classic ingredients, but the ham or bologna is replaced with smoked salmon. The smoky flavor of the salmon adds a depth of flavor to the salad, making it a favorite of those who love smoked fish. This version is often served at formal events and is considered a gourmet version of the classic recipe.

The vegetarian version of Russian salad is also popular, particularly among those who avoid meat. This version includes boiled potatoes, carrots, peas, and pickles, as well as boiled eggs and fresh herbs. The dressing is made from mayonnaise, mustard, and a touch of lemon juice. This version is perfect for those who are looking for a healthy and satisfying salad.

The mushroom version of Russian salad is also popular, particularly in the fall and winter months when mushrooms are plentiful. This version includes all of the classic ingredients, but the ham or bologna is replaced with sautéed mushrooms. The earthy flavor of the mushrooms adds a warmth to the salad, making it perfect for those chilly days.

Finally, the seafood version of Russian salad is also gaining popularity in recent years. This version includes all of the classic ingredients, but the ham or bologna is replaced with a mix of seafood such as shrimp, squid, and mussels. The seafood adds a briny and fresh flavor to the salad, making it perfect for those hot summer days.

In conclusion, Russian salad is a versatile dish that has evolved over time to suit different tastes and preferences. The classic recipe remains the most popular, but the starred versions add a touch of creativity and sophistication. Whether you prefer the classic recipe or the seafood version, Russian salad is a dish that will always be enjoyed by many.

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