Antalya: what to eat

Antalya, located on the stunning Turkish Riviera, is not only known for its beautiful beaches and historical landmarks but also for its delectable cuisine. With a history dating back thousands of years, this coastal city has a rich culinary heritage that combines flavors of the Mediterranean, Middle East, and the Balkans. From traditional Turkish dishes to international cuisine, Antalya offers a wide array of options for food lovers. Here are some must-try foods when visiting Antalya.

Kebabs are a staple in Turkish cuisine, and Antalya is no exception. One of the most popular kebabs in the region is the Antalya Piyaz Kebab. Made with tender chunks of marinated lamb or chicken, this kebab is cooked over an open flame to perfection. Served with a side of rice pilaf and a fresh salad, this dish is a meat lover’s delight.

Seafood lovers will be in paradise in Antalya. Being a coastal city, it is no surprise that fresh fish and seafood play a significant role in the local cuisine. One must-try dish is the Alabalik Ekmek, a grilled trout sandwich. Grilled to perfection and served in Turkish bread with lettuce, tomato, and a tangy sauce, this simple yet flavorful dish is a favorite among locals and tourists alike.

No culinary journey in Antalya is complete without indulging in some Turkish mezze. These small, flavorful dishes are perfect for sharing and offer a range of flavors and textures. Some popular mezze options include hummus, babaganoush, dolma (stuffed vine leaves), and muhammara (a spicy red pepper dip). Pair your mezze with freshly baked Turkish bread, and you have a delightful feast.

For those with a sweet tooth, Antalya offers a variety of decadent desserts. One dessert that stands out is the famous Baklava. This sweet pastry is made with layers of thin phyllo dough, filled with a mixture of ground nuts, sugar, and spices, and soaked in a sweet syrup. The result is a rich, sweet pastry that melts in your mouth. Another must-try dessert is the Turkish Delight, a gelatin-based sweet treat flavored with rosewater, lemon, or various fruits and nuts.

When in Antalya, don’t forget to try their local specialties. One such specialty is the Etli Ekmek, which translates to “meat bread.” It is a thin and crispy flatbread topped with ground lamb or beef, tomato, onion, and spices. This delicious street food is a favorite among locals and visitors alike.

To wash down all the delicious food, try the traditional Turkish tea or the popular Ayran, a refreshing yogurt-based drink. If you prefer something stronger, sample the local raki, an anise-flavored alcoholic beverage. Whatever your beverage of choice may be, Antalya offers a wide range of options to quench your thirst.

In conclusion, exploring the culinary scene in Antalya is an adventure in itself. With its wide range of flavors and dishes, this coastal city has something to satisfy every palate. From traditional Turkish kebabs to fresh seafood and mouthwatering desserts, Antalya offers a gastronomic experience that shouldn’t be missed. So, next time you visit this picturesque city, be sure to indulge in the local cuisine and treat your taste buds to a memorable culinary journey.