Andrea Besuschio is one of the leading voices in the world of Italian gastronomy. A journalist, food critic, and writer, he is widely respected for his knowledge and passion for Italian cuisine. Recently, he conducted an exclusive for Identità Golose 2018, where he discussed his views on the current state of Italian food and his predictions for the future.

During the interview, Andrea Besuschio talked about how Italian cuisine has evolved over time and how it has become one of the most popular cuisines in the world. He said that Italian food has always been about simplicity, using fresh and seasonal ingredients to create timeless classics such as pasta, pizza, and risotto.

However, Besuschio also acknowledged that Italian food has changed in recent years, with the emergence of new culinary trends and techniques. He noted that many Italian chefs have started to experiment with molecular gastronomy, combining traditional Italian ingredients with new technologies to create innovative and exciting dishes.

Despite these changes, Besuschio emphasized that the essence of Italian cuisine remains the same – using high-quality ingredients to create simple, delicious dishes that reflect the local culture and traditions. He also emphasized the importance of sustainability and the need to preserve the natural environment, urging chefs and food producers to use sustainable and organic ingredients as much as possible.

Besuschio sees a bright future for Italian cuisine, with more and more people around the world discovering the joys of authentic Italian food. He pointed out that Italian cuisine is not just about pasta and pizza, but encompasses a wide range of regional dishes, each with its unique flavors and ingredients.

Moreover, he said that Italian cooking is constantly evolving, with new chefs and food producers pushing the boundaries of what is possible. He predicted that we will see more fusion cuisine, combining Italian ingredients with flavors and techniques from other culinary traditions, as well as an increased focus on health and wellness, with more emphasis on nutrition and organic ingredients.

Overall, Andrea Besuschio’s interview for Identità Golose 2018 provided a fascinating insight into the world of Italian cuisine. His passion for good food, his deep knowledge of Italian cooking, and his optimistic outlook for the future make him one of the most insightful and respected voices in the world of gastronomy. Whether you are a food lover or a professional chef, his opinions and insights are essential reading for anyone interested in the future of Italian cuisine.

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