Amazing Appetizer Pie Recipes with Potatoes and Peas

Potatoes and peas are beloved ingredients that can transform any dish into a delightful culinary experience. These two ingredients complement each other perfectly and are often used in various cuisines worldwide. In this article, we will explore some amazing appetizer pie recipes that feature the delicious combination of potatoes and peas.

1. Potato and Pea Samosa Pie

Ingredients:
– 3 large potatoes, boiled and mashed
– 1 cup peas, cooked
– 1 tablespoon vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1 teaspoon chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– 1 package of store-bought pie crust

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add ginger-garlic paste and sauté for a minute until fragrant.
4. Add mashed potatoes, peas, chili powder, turmeric powder, and salt. Mix well and cook for 5 minutes.
5. Roll out the pie crust and line a pie dish. Fill it with the potato and pea mixture.
6. Cover the pie with another layer of pie crust and seal the edges.
7. Bake for 25-30 minutes or until the crust turns golden brown.
8. Let it cool for a few minutes before slicing. Serve with chutney or ketchup.

2. Spicy Potato and Pea Empanada

Ingredients:
– 2 large potatoes, boiled and cubed
– 1 cup peas, cooked
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– 1/2 teaspoon chili flakes
– Salt to taste
– 1 package of store-bought empanada dough

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat oil in a pan over medium heat. Sauté onions and garlic until translucent.
3. Add the cubed potatoes and peas, along with cumin powder, paprika, chili flakes, and salt. Mix well and cook for 5 minutes.
4. Roll out the empanada dough and cut it into circles.
5. Place a spoonful of the potato and pea mixture in the center of each circle.
6. Fold the dough over to form a half-moon shape and press the edges to seal.
7. Arrange the empanadas on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Allow the empanadas to cool slightly before serving. Enjoy them as is or with a spicy dipping sauce.

3. Potato and Pea Filo Pie

Ingredients:
– 4 large potatoes, boiled and diced
– 1 cup peas, cooked
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 sheets of filo pastry

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Sauté onions and garlic until translucent.
3. Add the diced potatoes, peas, vegetable broth, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Layer two sheets of filo pastry on a baking dish. Brush them with olive oil.
5. Repeat the process until all the filo sheets are used.
6. Spoon the potato and pea mixture onto the filo layers.
7. Fold the edges of the filo pastry over the filling to form a rustic pie.
8. Bake for 25-30 minutes or until the filo turns crispy and golden.
9. Allow the pie to cool slightly before serving. Cut into slices and enjoy the savory flavors.

These appetizer pie recipes are not only easy to make but also incredibly delicious. The combination of potatoes and peas adds a lovely texture and taste to these savory treats. Whether it’s the Indian-inspired samosa pie or the crispy filo pie, these recipes are bound to impress your guests and leave them craving for more. So, gather your ingredients and start baking these amazing appetizer pies featuring potatoes and peas!