If you are looking for a delicious and filling breakfast recipe, then you should try making an alpine omelette with speck and cheese. This dish is hearty and flavorful, and it combines the best of Swiss and Italian cuisines. With a combination of eggs, speck, cheese, and herbs, this omelette is a perfect way to start your day.

Firstly, let’s talk about speck. This ingredient is a type of cured ham that originates from the northern Italian region of Alto Adige. Speck is unique because it is smoked with beech wood, which adds an intense flavor to the ham. Speck is a staple ingredient in many Alpine dishes, and it’s a key ingredient in this omelette.

To make the Alpine omelette with speck and cheese, you will need the following ingredients:

– 4 eggs
– 1/4 cup milk
– Salt and pepper
– 1 tablespoon butter
– 2 ounces speck, chopped
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley

To start, crack the eggs into a mixing bowl and add the milk. Season with salt and pepper and whisk until the mixture is well combined. Heat a non-stick pan over medium-high heat and add the butter. Once the butter is melted, add the chopped speck and cook for about a minute until it’s slightly browned and crispy.

Next, pour the egg mixture into the pan and cook for about 2-3 minutes until the edges start to set. Use a spatula to lift the edges of the omelette and let the uncooked eggs flow to the bottom of the pan. Once the top of the omelette is almost set, sprinkle the grated Swiss cheese and chopped parsley on one side of the omelette.

Using a spatula, fold the other side of the omelette over the cheese and parsley filling. Cook for another minute until the cheese is melted and the omelette is fully cooked.

Voila! Your alpine omelette with speck and cheese is ready to serve. You can garnish the omelette with some extra chopped parsley or sprinkle some more grated cheese on top if you like. This omelette is perfect for a cozy brunch at home or a quick and satisfying breakfast on the go.

Not only is this dish delicious, but it’s also packed with protein from the speck and eggs. The combination of savory speck and tangy Swiss cheese adds a unique flavor to the omelette, making it a crowd-pleaser for breakfast or brunch. Plus, the fresh parsley adds a bright and herby element to the dish, which balances out the richness of the cheese and speck.

Overall, an alpine omelette with speck and cheese is a perfect way to bring some Swiss-Italian flavor to your breakfast routine. With just a few simple ingredients, you can create a flavorful and satisfying dish that will keep you fueled for the day ahead. So next time you’re looking for a hearty breakfast recipe, give this alpine omelette a try – your taste buds will thank you.

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