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Fried pickles are a delicious and indulgent snack that many people love. Traditionally, they are deep-fried and can be quite greasy. However, with the rise in popularity of air fryers, you can now enjoy this classic treat with less oil and a healthier twist. In this step-by-step guide, we will walk you through the process of making air fryer fried pickles that are crispy on the outside and tangy on the inside.
Step 1: Gather the Ingredients
To make air fryer fried pickles, you will need the following ingredients:
– 1 jar of dill pickle chips
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried dill
– 1/2 teaspoon of black pepper
– 2 eggs
– 1 tablespoon of milk
– Cooking spray
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This step is crucial to ensure that your fried pickles cook evenly and become crispy.
Step 3: Drain and Dry the Pickles
Take the dill pickle chips from the jar and place them on a paper towel. Pat them dry to remove any excess moisture. This step is important because any excess liquid can prevent the pickles from getting crispy in the air fryer.
Step 4: Prepare the Coating
In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried dill, and black pepper. Mix all the ingredients together until well combined. This flavorful coating will give your fried pickles a delicious taste sensation.
Step 5: Whisk the Eggs
In a separate bowl, whisk the eggs with 1 tablespoon of milk. The milk helps to bind the eggs together and create a creamy consistency. Whisk until well combined.
Step 6: Dip and Coat the Pickles
Take a pickle chip and dip it into the egg mixture, coating it completely. Shake off any excess egg mixture before rolling it into the seasoned flour mixture. Make sure to coat the pickle chip evenly with the seasoned flour. Repeat this process with the remaining pickle chips.
Step 7: Arrange and Spray the Pickles
Place the coated pickle chips in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking. Spray the pickle chips with cooking spray to help them develop a crispy texture in the air fryer.
Step 8: Air Fry the Pickles
Place the basket in the preheated air fryer and cook the pickles at 400°F (200°C) for 8-10 minutes. Flip the pickles halfway through the cooking time to ensure an even golden brown color.
Step 9: Serve and Enjoy
Once the air frying is complete, remove the basket from the air fryer and let the pickles cool for a few minutes. Serve them as a snack or as a side dish with your favorite dipping sauce, such as ranch dressing or spicy aioli. The crispy exterior, tangy pickle, and flavor-packed coating will surely be a hit!
In conclusion, air fryer fried pickles offer a healthier alternative to the classic deep-fried version. By following this step-by-step guide, you can achieve crispy and flavorful fried pickles without the excessive use of oil. So grab your air fryer and enjoy this delightful snack guilt-free!
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