Agricultural pasta factory Mancini, Marche is one of the most popular pasta factories in Italy. The factory was founded in 1920, and it has been producing high-quality pasta ever . The company is located in the heart of the Marche region, which is known for its fertile soil and excellent climate for growing wheat. The Mancini family has been involved in the production of pasta for generations, and today, the company is run by the fourth generation of the family.

The Mancini pasta factory is unique in that it only uses the highest quality ingredients in its pasta. The company sources its wheat from local farms in the Marche region, where the wheat is grown using traditional farming practices that promote sustainability and environmental stewardship. The wheat is then milled in the company’s own mill, giving it complete control over the quality of the flour that goes into its pasta.

The production process at the Mancini pasta factory is also unique. The company uses a slow-drying process that takes up to 50 hours to dry the pasta. This slow process preserves the flavor and texture of the pasta, ensuring that it cooks evenly and has a delightful chewiness. The slow-drying process also means that the pasta retains more of its nutrients than other types of pasta.

One of the most popular products of the Mancini pasta factory is its Spaghetti alla Chitarra, which is made using an ancient pasta-making technique that involves pressing the dough through a wire-stringed frame to form spaghetti strands. This technique gives the spaghetti a unique square shape that is perfect for holding onto sauces and other ingredients. The spaghetti alla chitarra is also delicious on its own, with its distinctive flavor and texture.

The Mancini pasta factory produces a wide variety of pasta shapes and styles, including fusilli, penne, rigatoni, and tagliatelle. The company also produces organic pasta and gluten-free pasta for those with dietary restrictions. All of the pasta produced by the factory is made with the same care and attention to quality that has made the Mancini name famous.

The Mancini family is committed to promoting sustainability and protecting the environment. The company uses renewable energy sources to power the factory, including solar and wind power. It also recycles wastewater and uses it to irrigate the wheat fields, reducing the impact on the local water sources. The company’s commitment to sustainability has earned it certification from the EU’s Ecolabel program, which recognizes companies that prioritize environmental sustainability in their products and practices.

In conclusion, the Mancini pasta factory in Marche is a shining example of traditional Italian pasta-making. The company’s commitment to quality, sustainability, and environmental stewardship has earned it a reputation for producing some of the best pasta in Italy. Whether you are a pasta lover or simply appreciate fine food, a visit to the Mancini pasta factory is sure to be a memorable experience.

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